Carrot and Ginger Soup with Toasted Squid
The carrot and ginger soup with toasted squid is a starter that combines a creamy base with the crunchiness due to the toasting of the mollusks.
- Easy
- 1 h 10 min
Beef cheek with artichokes
Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here…
- Average
- 4 h 50 min
Fregola with clams and cherry tomatoes
Fregola with clams and cherry tomatoes is a seafood first course made with the typical Sardinian pasta, tasty and flavorful! Discover here the…
- Average
- 2 h
Beef fillet with red wine sauce
The beef fillet with red wine sauce is a rich and flavorful main course, perfect for special occasions. Discover the ingredients and recipe!
- Easy
- 40 min
Risotto with zucchini cream and raw shrimp
Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe!
- Average
- 1 h 20 min
Chicken Thighs in Air Fryer
The chicken thighs in an air fryer are a crispy on the outside and tender on the inside main course, with a quick cooking process that…
- Very easy
- 40 min
Chicken and Avocado Salad
The chicken and avocado salad is a light and nutritious main dish, enriched with celery, arugula, and chickpeas: the ideal recipe for a summer lunch!
- Easy
- 60 min
Pan-Seared Swordfish
Pan-seared swordfish is an easy and quick fish main course. Discover the ingredients and procedure to prepare this simple recipe at home.
- Very easy
- 25 min
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Veal stew with potatoes
The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors.
- Easy
- 2 h 40 min
Tuna in the pan
Tuna in the pan is an easy and quick fish main course, with a tasty sauce of tantalizing flavors. Discover our recipe here.
- Easy
- 21 min
Lorighittas with seafood sauce
Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience.
- Difficult
- 1 h 30 min
Sea bream in salt crust
Sea bream in salt crust is a main course that allows you to cook fish without fats, keeping its full flavor and tender meat intact.
- Easy
- 45 min
Baked Sea Bream Fillets
Baked sea bream fillets, a genuine and tasty fish main course. Discover here the doses and procedure to prepare this recipe at home!
- Easy
- 30 min
- Kcal 352