Monkfish in Broth
Monkfish in broth is a tasty and genuine stewed fish main course. Discover the quantities and procedure to make this recipe.
- Easy
- 1 h 5 min
- Kcal 98
Lamb Stew
Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe!
- Easy
- 2 h 5 min
- Kcal 950
Meatballs with Pepper Sauce
Meatballs with pepper sauce are a delicious summer main course. Discover the quantities and procedure to make this delightful recipe at home!
- Easy
- 1 h 10 min
Fregola with cod
Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe!
- Easy
- 35 min
Fennel Cordon Bleu
The fennel cordon bleu is a tasty main course with a rich and gooey filling. Discover here the quantities and procedure to make this recipe.
- Average
- 40 min
Baked Paccheri
Baked paccheri is a truly tasty first course made with broccoli and gorgonzola, perfect for Sunday lunch.
- Easy
- 1 h 15 min
- Kcal 599
Spaghettone with Mullet Ragù
The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the…
- Average
- 3 h 20 min
Green risotto with speck and watercress
The green risotto with speck and watercress is an elegant first course, simple to prepare. Made with a pea cream and a goat cheese cream.
- Easy
- 35 min
Pasta and beans with black cabbage
Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe.
- Easy
- 35 min
Breaded steak
Breaded steak is a tasty idea, different from the cutlet, it's an anti-waste and dinner-saving recipe! Easy to prepare, a true comfort food!
- Easy
- 50 min
Jewish-style Artichoke with Poached Egg
The Jewish-style artichoke with poached egg is an enticing and tasty main course. Discover the quantities and method to prepare this delicious recipe!
- Difficult
- 1 h 30 min
Risotto with pea cream and guanciale
Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it!
- Easy
- 50 min
Baked Spinach Crepes
Baked spinach crepes are an original idea for a rich and tasty first course. Soft crepes stuffed with ricotta and spinach!
- Easy
- 1 h 15 min
Pea and Carrot Omelette
The pea and carrot omelette is a spring dish for everyday menus, a fridge-cleaning recipe! Discover doses and tips to make it!
- Easy
- 60 min
Rice salad with parsley pesto and seafood
The rice salad with parsley pesto and seafood is a fresh and tasty first course. Discover the quantities and procedure to prepare the recipe.
- Easy
- 50 min