Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Main Courses Lasagna dome with vegetables, fontina, and ham The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch Easy 1 h 35 min Kcal 516 READ RECIPE
Appetizers Vietnamese rolls with sweet and sour sauce Vietnamese rolls with sweet and sour sauce are tasty ethnic rolls: a sheet of rice paper wraps a mix of sautéed vegetables and shrimp! Easy 55 min READ RECIPE
Main Courses Pasta, Vegetable and Pesto Minestrone The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables! Easy 1 h 40 min Kcal 520 READ RECIPE
Main Courses Cappelletti Cappelletti are part of the Italian tradition of good fresh egg pasta filled with meat. A specialty shared in several regions. Average 1 h 20 min Kcal 473 READ RECIPE
Main Courses Flatbread with prosciutto, fava bean pesto, and endive The flatbread with prosciutto, fava bean pesto, and endive is a tasty main course with a variety of flavors, from sweet to bitter, perfectly balanced! Easy 40 min Kcal 681 READ RECIPE
Appetizers Eggs en Cocotte The recipe for eggs en cocotte is very simple and tasty. A basic, nutritious, and exquisite recipe to personalize! Find out how to make them! Very easy 15 min READ RECIPE
Main Courses Paccheri cheese, pepper and sausage Paccheri cheese, pepper and sausage is a delicious first course, the sausage enriches the typical cheese and pepper in a tasty way! Find out… Easy 35 min Kcal 596 READ RECIPE
Main Courses Risotto with pecorino and puntarelle Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle. Easy 40 min READ RECIPE
Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! Easy 1 h 10 min READ RECIPE
Main Courses Pasta allo scarpariello An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano. Very easy 20 min Kcal 542 READ RECIPE
Main Courses Baked Bolognese Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe! 4 h 30 min READ RECIPE
Appetizers Chickpea Falafel Falafel are spiced chickpea patties, typical of Middle Eastern cuisine. A great vegetarian alternative to kebab! Easy 50 min Kcal 895 READ RECIPE
Main Courses Polenta with Cheese Polenta with cheese is a rich and hearty recipe from the peasant tradition that encompasses the mountainous areas of Northern Italy. Easy 1 h 10 min Kcal 848 READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. Easy 2 h Kcal 1021 READ RECIPE