Crepe Lasagna with Vegetables
Crepe lasagna with vegetables is a perfect main course for any occasion, combining tradition and innovation. Discover the ingredients and method!
- Average
- 2 h
Pasta with ricotta and cherry tomatoes
Pasta with ricotta and cherry tomatoes is a creamy and tasty first course, easy and quick to prepare with very few ingredients! Discover the…
- Easy
- 30 min
Chicken stew with chestnuts and mushrooms
Chicken stew with chestnuts and mushrooms is a meat main course with autumn flavors, perfect to serve with polenta! Discover the doses and recipe
- Easy
- 2 h 20 min
Saltimbocca alla Romana (Roman-style veal cutlets)
Discover the original recipe for Saltimbocca alla Romana: tender slices of veal with prosciutto and sage, ready in 20 minutes.
- Easy
- 20 min
Omelette (basic recipe)
Today we will learn how to prepare the classic French omelette, which you can stuff with seasonal vegetables for a tasty and quick lunch.
- Very easy
- 9 min
- Kcal 287
Spaghetti Cacio e Pepe (Pecorino and black pepper spaghetti)
Spaghetti cacio e pepe (pecorino and black pepper spaghetti) is one of the cornerstones of traditional Roman cuisine: this recipe only…
- Easy
- 20 min
- Kcal 491
Asparagus crepes
Asparagus crepe is a delicious and tasty idea to propose for an evening with friends or for a romantic dinner!
- Easy
- 1 h 20 min
- Kcal 645
Pumpkin tortelli
Pumpkin tortelli is a traditional recipe from Mantua, typical of Christmas: egg pasta dumplings filled with pumpkin, amaretti biscuits and mostarda!
- Average
- 1 h 45 min
Pumpkin lasagna
Pumpkin lasagna is the autumn lasagna par excellence based on the queen of this season: pumpkin! Soft and delicate they will win you over!
- Easy
- 1 h 10 min
Ogliastra Culurgionis
Ogliastra culurgionis are a Sardinian first course: stuffed with potatoes, cheese, and mint, seasoned with simple tomato sauce! Find out how…
- Average
- 1 h 10 min
- Kcal 356
Stuffed Eggplants Calabrian Style
Stuffed eggplants are a typical recipe from southern Italy. We show you the recipe to prepare the Calabrian version with sauce and cheeses!
- Easy
- 60 min
- Kcal 539
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min
Soy spaghetti with vegetables and shrimp
Soy spaghetti with vegetables and shrimp is an oriental dish: a colorful mix of asparagus, crunchy peppers, and shrimp flavored with soy sauce
- Easy
- 45 min
- Kcal 342
Fresh and tasty pasta with three pestos
The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses!
- Very easy
- 25 min
- Kcal 959