Savory Radicchio Tart
The savory radicchio tart is a tasty dish, perfect to serve as an appetizer, and it can also be an excellent vegetarian main course option.
- Easy
- 55 min
- Kcal 378
Pumpkin and Carrot Velouté
Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds.
- Easy
- 1 h 15 min
- Kcal 256
Veal Stew with Mushrooms
Veal stew with mushrooms is a very tasty meat main course that is easy to prepare.
- Average
- 1 h 10 min
- Kcal 401
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Guinea Fowl Stuffed with Chestnuts and Pomegranate Sauce
The guinea fowl stuffed with chestnuts and pomegranate sauce is a perfect dish for celebrations; rich and sumptuous, it will satisfy the…
- Difficult
- 2 h 50 min
- Kcal 889
Paccheri with Rib Cut à la Genovese
Paccheri with rib cut à la Genovese is a rich and tasty first course inspired by Campanian cuisine. Discover how to prepare this recipe!
- Easy
- 5 h 30 min
Sausages with Red Wine
The sausages with red wine are a tasty and flavorful main course perfect for winter evenings. Discover how to prepare them, it's really simple!
- Easy
- 40 min
Strangolapreti alla trentina
The Strangolapreti alla trentina is a first course, an ancient recipe: soft dumplings made from stale bread with spinach and seasoned with…
- Easy
- 45 min
- Kcal 738
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Paccheri with octopus ragù
Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner!
- Easy
- 3 h
Prawn and Leek Risotto
Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day!
- Average
- 1 h 50 min
Sausage with red wine and polenta
Sausage with red wine and polenta is a main course that combines bold flavors, a thick sauce, and a soft base. Discover the ingredients and procedure.
- Very easy
- 2 h
Baked Croaker
Baked croaker is an easy and tasty main course, with roasted vegetables that enhance the delicate flavor of the fish. Discover the ingredients…
- Easy
- 1 h 15 min
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Sausage and Saffron Risotto
Sausage and saffron risotto is an irresistible first course, super creamy and tasty. Discover this easy recipe to prepare it at home!
- Easy
- 40 min