Savoy Cabbage Lasagna
Savoy cabbage lasagna is a creamy first course inspired by traditional Bolognese lasagna, but instead of pasta, cabbage leaves are used!
- Average
- 3 h 50 min
- Kcal 600
Asparagus and Shrimp Velouté
The asparagus and shrimp velouté is a spring first course, enriched with sour cream and shrimp wrapped in bacon and then cooked.
- Easy
- 45 min
Sausage and Potatoes with Beer
Sausage and potatoes with beer is a tasty and aromatic main course. Discover the quantities and procedure to prepare this easy and quick…
- Easy
- 50 min
Spring chicken with aromatic herbs and lard with beer potatoes
Spring chicken with aromatic herbs and lard with beer potatoes, a succulent main course for Sunday. Discover doses and tips to prepare it!
- Average
- 1 h 10 min
Pressure Cooker Roast
Learn how to cook a roast in a pressure cooker. You'll get tender and juicy meat in much less time than with a traditional roast.
- Average
- 50 min
- Kcal 258
Basmati with vegetable caponata
Basmati with vegetable caponata is a main dish made of rice seasoned with the typical Sicilian side dish, a delicious recipe with a sweet and…
- Easy
- 1 h 30 min
Sea bass in foil
Sea bass in foil is a tasty fish main course. Discover here the doses and procedure to prepare this delicious recipe at home.
- Easy
- 1 h 5 min
Paccheri with potato cream and mussels
Paccheri with potato cream and mussels is a rich, creamy, and flavorful first course, thanks to the addition of saffron that makes it so special!
- Easy
- 1 h 5 min
Pici cacio e pepe
Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough!
- Average
- 55 min
Pasta with zucchini, shrimp, and cherry tomatoes
Pasta with zucchini, shrimp, and cherry tomatoes is a super tasty and easy-to-make first course. Discover our recipe with cherry tomatoes!
- Easy
- 50 min
Linguine with lupins and crispy peppers
Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe.
- Average
- 1 h 20 min
Risotto with shrimp, quick bisque, and fried artichokes
Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the…
- Average
- 1 h 15 min
Pan-fried Turbot with Orange, Radicchio, and Walnut Salad
Pan-fried turbot with orange, radicchio, and walnut salad is a delightful fish main course for festive menus, with a side dish included!
- Easy
- 45 min
Pasta with Rabbit and Cauliflower Ragù
Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe!
- Average
- 2 h 45 min
Risotto with radicchio and speck
Risotto with radicchio and speck is a simple and tasty first course, perfect for autumn evenings. Discover the recipe to prepare it at home!
- Easy
- 50 min