Main Courses Orecchiette with aromatic herbs Orecchiette with aromatic herbs is a first course with a very delicate flavor: it is seasoned with a cream of butter, aromatic herbs, and pepper. Very easy 14 min Kcal 565 READ RECIPE
Appetizers Smoked Swordfish Carpaccio with Apple and Arugula Salad The swordfish carpaccio with apple and arugula salad is a light fish appetizer with a pleasant contrast of fresh, sweet-and-sour, and smoky flavors. Easy 10 min Kcal 314 READ RECIPE
Main Courses Vegetarian curry with pumpkin and chickpeas The vegetarian curry with pumpkin and chickpeas is a very rich and spiced one-dish meal, ideal for an autumn menu. Easy 2 h 50 min Kcal 651 READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. Easy 13 min Kcal 239 READ RECIPE
Main Courses Risotto with Castelmagno and hazelnuts The risotto with Castelmagno and hazelnuts is an original and tasty first course, prepared with all Piedmontese ingredients. Easy 50 min Kcal 587 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. Easy 2 h 40 min READ RECIPE
Main Courses Pear and Tête de Moine Risotto The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste. Easy 45 min Kcal 567 READ RECIPE
Main Courses Lorighittas with eggplants and mushrooms Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin. Easy 1 h 5 min Kcal 414 READ RECIPE
Main Courses Quesadillas Quesadillas are a tasty Tex-Mex dish. Made with the classic tortillas, they can be filled as desired. However, cheese must not be missing! Easy 55 min Kcal 937 READ RECIPE
Main Courses Artichoke lasagna with ricotta and capers Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course. Very easy 1 h 5 min READ RECIPE
Main Courses Paglia and fieno with ricotta cream, zucchini flowers and diced ham Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly! Easy 35 min Kcal 526 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. Easy 45 min Kcal 592 READ RECIPE
Main Courses Tortillas with spiced pork and yogurt guacamole Tortillas with spiced pork and yogurt guacamole are a tasty dish to prepare for a themed Mexican dinner! Discover our recipe. Easy 55 min Kcal 409 READ RECIPE
Main Courses Salmon, Porcini, and Zucchini Flowers Strudel The salmon, porcini, and zucchini flowers strudel is a complete dish ideal as a fish main course or alternatively as a tasty appetizer! Average 1 h 20 min Kcal 416 READ RECIPE
Main Courses Sliced beef with teriyaki sauce reduction and caponata Sliced beef with teriyaki sauce reduction and caponata is a tasty main course based on meat and vegetables flavored with sauce. Easy 20 min Kcal 494 READ RECIPE