Amberjack tartare with mango sauce
The amberjack tartare with mango sauce is a fresh and tasty gourmet main course, with well-balanced flavors that will entice everyone at the table!
- Easy
- 35 min
- Kcal 286
Fusilli with black cabbage and bacon
Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests
- Easy
- 55 min
- Kcal 519
Risotto alla carbonara
Risotto alla carbonara is a tasty variation of the famous first course made with egg yolks, pecorino cheese, and guanciale! Discover the…
- Easy
- 30 min
Japanese Gyoza (Meat Dumplings)
Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at…
- Difficult
- 45 min
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Cold pasta with vegetables and turmeric
Cold pasta with vegetables and turmeric is a colorful and tasty main dish, enriched with many crunchy and flavorful vegetables.
- Easy
- 22 min
- Kcal 410
Mediterranean Swordfish Tartare
The Mediterranean swordfish tartare is a very simple preparation based on raw swordfish.
- Very easy
- 15 min
- Kcal 333
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
Pasta with Sun-Dried Tomatoes
Pasta with sun-dried tomatoes is a tasty and quick first course that can be prepared in the time it takes to cook the pasta. Discover doses…
- Easy
- 15 min
Trofie alla Portofino
Trofie alla Portofino is a Ligurian dish consisting of trofie pasta dressed with a mixed sauce of pesto and fresh tomato.
- Very easy
- 60 min
- Kcal 491
Abbacchio a scottadito
Abbacchio a scottadito, or Roman-style lamb or baked lamb, is a traditional regional recipe from Lazio
- Easy
- 15 min
- Kcal 169
Fettuccine alla papalina
Fettuccine alla papalina is a rich and hearty dish made with pan-seared meat and eggs beaten with milk and pepper.
- Easy
- 25 min
- Kcal 626
Penne alla crudaiola
Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste.
- Very easy
- 30 min
- Kcal 472
Anchovy Pie
The anchovy pie is a perfect appetizer for the summer season... layers of anchovies alternate with soft potatoes and juicy tomatoes.
- Very easy
- 60 min
- Kcal 251