Cavatelli with sausage, broccoli rabe, and crispy pepper
Cavatelli with sausage, broccoli rabe, and crispy pepper: a main course with local ingredients, easy, quick, and tasty! Discover the recipe.
- Easy
- 25 min
Walnut Sauce
Walnut sauce is a traditional recipe from Liguria and is used to dress many first courses, including the famous pansoti.
- Easy
- 30 min
Lemon Sorbet and Vodka Surprise
Lemon sorbet is a fresh, refreshing, and digestive dessert, often used as an interlude between meat and fish courses.
- Average
- 40 min
- Kcal 67
Rich Spinach with Béchamel
Rich spinach with béchamel is a very tasty and hearty side dish, perfect for accompanying meat or fish main courses.
- Very easy
- 45 min
Sautéed Pumpkin with Rosemary and White Wine
Sautéed pumpkin with rosemary is a tasty side dish, a flavorful accompaniment for main courses such as grilled or roasted meat.
- Easy
- 25 min
- Kcal 132
Tapenade
Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses.
- Very easy
- 15 min
- Kcal 339
Baked Peppers with Capers
Baked peppers with capers are a simple and tasty side dish that pairs well with meat and fish main courses.
- Very easy
- 50 min
- Kcal 141
Beetroot Pesto
Beetroot pesto is a delicately sweet condiment, unique in its kind, ideal for adding color and flavor to main courses!
- Easy
- 22 min
- Kcal 210
Potato Stars
Potato stars are a fun side dish for the holiday table, perfect for accompanying both meat and fish main courses!
- Easy
- 1 h 30 min
Artichoke Salad
The artichoke salad is a spring side dish seasoned with a citronette, perfect to accompany meat or fish main courses.
- Easy
- 30 min
- Kcal 198
Beer and Mint Sorbet
Beer and mint sorbet is a refreshing and thirst-quenching dessert to serve at the end of a meal or as a delightful interlude between courses.
- Easy
- 25 min
- Kcal 149
Pasta and zucchini
Pasta and zucchini is a really simple, tasty first course that's easy and quick to make: ready in under 20 minutes!
- Very easy
- 20 min
- Kcal 369
Pasta alla vesuviana (Spicy pasta)
Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests.
- Easy
- 25 min
- Kcal 404
Piadina Romagnola (Romagna-style flat bread)
Piadina Romagnola (Romagna-style flat bread) is the queen of Italian street food: a simple and authentic recipe which can be stuffed with both…
- Easy
- 34 min
- Kcal 488
Pasta with ricotta cheese and basil
Pasta with ricotta cheese and basil is an easy-to-prepare, creamy first course that combines velvety cheese with the freshness of aromatic herbs.
- Very easy
- 13 min
- Kcal 397