Salads Salad with tuna, mozzarella, and peppers The salad with tuna, mozzarella, and peppers is just one of the many ways to serve a colorful and tasty summer salad! Easy 50 min Kcal 414 READ RECIPE
Main Courses Tuna with beans and onions Tuna with beans and onions is a flavorful main course or a rustic appetizer: easy to prepare, also as a dish for a picnic! Very easy 1 h 5 min Kcal 336 READ RECIPE
Main Courses Tuna Pasta in White Sauce Tuna pasta in white sauce is a Mediterranean first course, easy and quick, with savory and citrus notes that create a delicious and creamy dish. Very easy 25 min READ RECIPE
Main Courses Cream of Black Cabbage and Beans The cream of black cabbage and beans is a creamy and flavorful soup, garnished with pecorino fondue and crunchy croutons. Find out the… Easy 50 min READ RECIPE
Main Courses Pasta with clams, pumpkin, and mushrooms Pasta with clams, pumpkin, and mushrooms is an aromatic variation of the classic spaghetti with clams, enriched with seasonal vegetables!… Easy 1 h 15 min READ RECIPE
Main Courses Valdostana Veal Cutlets Valdostana veal cutlets are slices of veal meat enriched with ham and melted fontina cheese. Discover this easy and quick recipe! Average 20 min READ RECIPE
Bread Savory Cheese and Bacon Ring The savory cheese and bacon ring is a rustic and tasty dish, ideal to serve as an appetizer or to accompany other foods. Average 1 h 30 min Kcal 631 READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! Easy 45 min Kcal 481 READ RECIPE
Main Courses Pumpkin Tortelli with Mostarda and Lemon Zest Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling. Average 3 h 5 min READ RECIPE
Main Courses Creamy ricotta and saffron pasta Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients. Very easy 15 min READ RECIPE
Main Courses Pasta with sardines Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition! Average 1 h 25 min Kcal 675 READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! Easy 45 min Kcal 448 READ RECIPE
Main Courses Acquacotta (Vegetable egg soup) Acquacotta is a traditional Tuscan soup, a simple and authentic peasant recipe that evokes ancient flavors. Average 1 h 15 min Kcal 679 READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Gorgonzola and walnut pasta Gorgonzola and walnut pasta is a perfect dish. A creamy and tasty first course to bring to the table. Ready to be amazed? Discover our recipe! Very easy 25 min Kcal 833 READ RECIPE