Potato gnocchi
Potato gnocchi is a great italian first course, perfect with any sauce! Follow the two versions of the recipe, with and without eggs, to get…
- Easy
- 60 min
Pasta with zucchini carbonara sauce
Pasta with zucchini carbonara sauce is a vegetarian variant of the classic carbonara: a creamy and tasty dish all to discover! Find here the…
- Very easy
- 25 min
- Kcal 543
Pumpkin gnocchi
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
- Average
- 1 h 20 min
- Kcal 277
Fusilli pasta with pistachio pesto and cherry tomatoes
Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of…
- Easy
- 35 min
- Kcal 648
Paccheri pasta with calamari
Paccheri pasta with calamari is a first course of fish. A delight to bring to the table both for its colorful and its taste! A quick and easy…
- Easy
- 45 min
- Kcal 465
Fusilli with zucchini pesto and salmon
Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon.
- Very easy
- 30 min
- Kcal 821
Savory Easter pie (Torta Pasqualina)
Discover the traditional Ligurian savory Easter pie: a blend of spinach, ricotta, and eggs, perfect for celebrating spring's reawakening.
- Average
- 1 h 45 min
Ricotta and spinach bites
Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist!
- Very easy
- 50 min
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Stuffed eggplants
Stuffed eggplants are a typical homemade preparation that has many variations: try our minced meat recipe!
- Easy
- 1 h 40 min
Barley Minestrone Soup
Barley minestrone soup is a typical and ancient dish from Trentino Alto Adige, prepared with pearled barley, finely diced vegetables, and smoked meat.
- Easy
- 55 min
- Kcal 385
Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Barley salad with anchovies, shrimp, and cherry tomatoes
Barley salad with anchovies, shrimp, and cherry tomatoes is an alternative to rice salad; barley is an excellent substitute for tasty 'orzotti'.
- Easy
- 30 min
- Kcal 434
Moscardini alla busara
Moscardini alla busara is a typical dish from Veneto, prepared with a tomato sauce and accompanied by creamy white polenta!
- Easy
- 2 h
- Kcal 389
Chicken and Green Bean Rolls
For dinner, try these chicken and green bean rolls! They are an easy and delicious main course with a very fresh side of yogurt potatoes.
- Easy
- 60 min
- Kcal 342