Pasta and ricotta
Pasta and ricotta is a tasty and creamy first course, very simple to prepare, ideal for a lunch or dinner organized at the last minute. Here's…
- Very easy
- 25 min
- Kcal 539
Tuna Spaghetti
A quick and easy pasta dish, tuna spaghetti is an ideal dinner saver for a spaghetti party with friends, a basic dish that everyone always loves!
- Very easy
- 15 min
- Kcal 398
Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462
Pallotte Cacio e Ova (Cheese and Egg Balls)
Pallotte Cacio e Ova (Cheese and Egg Balls) are a typical recipe of Abruzzo cuisine. Made with lots of pecorino and eggs... fried and then…
- Average
- 50 min
- Kcal 484
Spaghetti with anchovy sauce and cherry tomatoes
Spaghetti with anchovy sauce and cherry tomatoes is a delicious and refined seafood main dish. Discover how to make this recipe at home!
- Easy
- 1 h 10 min
- Kcal 538
Fusilloni with sausage, yellow cherry tomatoes, and provolone
Fusilloni with sausage, yellow cherry tomatoes, and provolone is ideal if you want to serve an easy, tasty, and quick first course!
- Easy
- 50 min
Seafood Couscous
Seafood couscous is a fresh and flavorful first course, the intense taste of the shellfish is absorbed by the couscous making it special!
- Average
- 1 h 30 min
- Kcal 442
Smoky Macaroncini
Smoky macaroncini is a first course created by Stefano Marzi, tasty, easy, and quick with sauce, cheeses, cream, and bacon. Find out how to make it!
- Easy
- 30 min
- Kcal 811
Palermitan Cutlet
The Palermitan cutlet is a variant of the classic breaded and fried cutlet. It is prepared without egg and butter and is cooked on the grill
- Easy
- 40 min
- Kcal 364
Florentine Tripe
Florentine tripe, a very tasty main course, belongs to the culinary tradition of Tuscany, but its true cradle is Florence.
- Very easy
- 55 min
Salmon Lasagna
Salmon lasagna is a rich and tasty main course, very easy to prepare, ideal also for special or Sunday lunches!
- Very easy
- 60 min
- Kcal 417
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Mondeghili (Milanese meatballs)
Mondeghili are tasty meatballs fried in butter, typical of Milanese cuisine: discover the recipe to prepare them at home!
- Easy
- 1 h 40 min
- Kcal 292
Cod with Chickpeas
Cod with chickpeas is a simple and genuine fish main course, made with humble ingredients yet incredibly rich and appetizing!
- Very easy
- 45 min
- Kcal 374
Gratinated Fusilloni with Black Kale and Pecorino
Gratinated fusilloni with black kale and Pecorino are a main course for winter lunches. A crispy and tasty crust will form with a pass in the oven!
- Easy
- 60 min