Main Courses Sliced Beef with Balsamic Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma. Easy 15 min Kcal 333 READ RECIPE
Appetizers Stuffed Savoy Cabbage Rolls with Rice and Pumpkin Stuffed Savoy cabbage rolls with rice and pumpkin are a delightful vegan recipe with an oriental taste! Discover how to prepare this recipe at home. Easy 60 min READ RECIPE
Main Courses Savory Mushroom and Lentil Tart The savory mushroom and lentil tart is a delicious rustic quiche to serve as an appetizer or main course, also perfect for an informal dinner! Easy 1 h 50 min READ RECIPE
Main Courses Rice noodles with vegetables Discover the recipe for rice noodles with stir-fried vegetables, eggs and soy sauce: an Asian dish that's easy, quick and light to prepare in a wok. Easy 30 min READ RECIPE
Main Courses Veal Cutlets How to make perfect cutlets at home, crispy and golden: an easy and quick recipe with veal, a fragrant breading and perfectly executed frying Easy 25 min READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. Easy 10 min READ RECIPE
Side Dishes Broad beans with mint Broad beans with mint are a fresh and tasty side dish, ideal for accompanying meat main courses. Easy 45 min Kcal 298 READ RECIPE
Side Dishes Flat beans with tomato Flat beans with tomato are a wholesome and tasty side dish, to be served with meat or fish main courses. Easy 30 min Kcal 90 READ RECIPE
Side Dishes Grilled Leeks Grilled leeks are a wholesome and tasty side dish, perfect for accompanying meat and fish main courses. Easy 40 min Kcal 180 READ RECIPE
Main Courses Spaghetti poveri (Spaghetti with anchovies, olives and capers) Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and… Very easy 25 min Kcal 525 READ RECIPE
Appetizers Gnocco fritto (Fried dough) The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The… Difficult 1 h 2 min Kcal 334 READ RECIPE
Main Courses Beef tagliata Beef tagliata with arugula and cherry tomatoes is a delicious main course made with beef entrecote: discover how to prepare it perfectly! Easy 20 min READ RECIPE
Main Courses Gnocchi alla Romana Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust. Average 50 min Kcal 606 READ RECIPE
Main Courses Pasta with bell pepper sauce Pasta with bell pepper sauce is a fragrant and tasty first course, perfect for a summer lunch. You'll love its creamy texture! Easy 20 min Kcal 397 READ RECIPE