Linguine Nicolo Style
Linguine Nicolo Style is a main dish with simple and genuine flavors, originating from Carloforte, a Sardinian town on the Island of San Pietro.
- Easy
- 30 min
- Kcal 856
Baked Pasta with Pumpkin and Stracchino Bechamel
With baked pasta with pumpkin and stracchino bechamel, you'll discover how simple it is to impress guests with taste and creativity: here's…
- Easy
- 1 h 40 min
- Kcal 708
Chicken Strips with Peppers
Chicken strips with peppers are a tasty and colorful main course, perfect for a quick and appetizing dinner. Discover the ingredients and method.
- Very easy
- 1 h 10 min
Parmesan Risotto
Parmesan risotto is a simple and quick first course, yet very tasty. Discover here the quantities and procedure to prepare this homemade recipe!
- Easy
- 30 min
Amarone Risotto
Amarone risotto is a flavorful dish made with typical ingredients from Verona: Amarone della Valpolicella, Vialone Nano rice, and Monte…
- Very easy
- 30 min
- Kcal 643
Kale Cream Soup
The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe
- Easy
- 1 h 15 min
- Kcal 230
Onion Tarte Tatin
The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples.
- Easy
- 60 min
Pasta with Romanesco broccoli and bacon
Pasta with Romanesco broccoli and bacon is a very simple and tasty first course, ideal for quick and informal lunches or dinners!
- Easy
- 40 min
- Kcal 717
Savoy Cabbage Rolls
Savoy cabbage rolls are a tasty and versatile winter appetizer. Discover here the quantities and method to prepare this delicious recipe at home!
- Average
- 1 h 10 min
Hungarian Goulash
Hungarian goulash is a typical beef stew with potatoes, onions, and vegetables, brothy and with a spicy taste. Discover the traditional recipe!
- Easy
- 3 h
Pasta, Potato, and Pea Soup
The pasta, potato, and pea soup is a first course to be made with just one pot, warm and creamy, a winter first course! Find out how to prepare it!
- Very easy
- 50 min
Chicken Thighs in a Pan
Pan-fried chicken thighs are an easy, quick, and economical main course. Discover how to prepare them at home; the whole family will love them!
- Easy
- 35 min
Straw and Hay Tagliatelle with Rabbit Ragù
Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe
- Easy
- 1 h 30 min
Basmati and Wild Rice Salad with Vegetables
The basmati and wild rice salad with vegetables is a fresh and light first course, very delicate, ideal as a vegetarian dish.
- Easy
- 45 min
- Kcal 297
Scampi Tartare
Scampi tartare is a fresh and light dish, served with a basil and mint sauce and diced cherry tomatoes!
- Easy
- 30 min
- Kcal 239