Sliced Beef with Aromatic Herbs
Sliced beef with aromatic herbs is a very tasty and fragrant main course made with rump, a prized and tender cut of meat.
- Easy
- 13 min
- Kcal 448
Pork medallions with roquefort
Pork medallions with roquefort are a delicious main course of loin fillets cooked in a pan and seasoned with roquefort cheese sauce.
- Easy
- 25 min
- Kcal 628
Risotto with shrimp, zucchini and zucchini flowers
Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring.
- Easy
- 50 min
Loin rolls with lemon
Loin rolls with lemon are a fresh and fragrant main course ideal for your summer menus.
- Easy
- 35 min
- Kcal 642
Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595
Caramelized Tomato Tart
The caramelized tomato tart is a savory quiche made with a cheese shortcrust pastry filled with caramelized tomatoes and mozzarella.
- Easy
- 55 min
- Kcal 704
Potato cream with cuttlefish
The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make.
- Easy
- 50 min
- Kcal 293
Pasta with bread
Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper.
- Very easy
- 30 min
- Kcal 540
Tagliatelle with bottarga, clams, and lemon
Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice.
- Easy
- 55 min
Honey-glazed Salmon
Honey-glazed salmon, cooked on the grill, is a fish-based main course. The salmon is marinated in a citrus honey marinade.
- Easy
- 40 min
- Kcal 850
Shrimps in kataifi pastry with apricot jam sauce
The shrimps in kataifi pastry with apricot jam sauce are an original and tasty fish dish, to be enjoyed as a main course or appetizer!
- Easy
- 45 min
- Kcal 875
Lasagne with 5 Vegetables
Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables.
- Easy
- 1 h 40 min
- Kcal 584
Scallops on a bed of caramelized onions with soy carrots and peppers
Scallops on a bed of caramelized onions with soy carrots and peppers are a delicious and flavorful seafood main course with an oriental taste.
- Average
- 50 min
- Kcal 292
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing.
- Easy
- 40 min
- Kcal 868
Green omelette with salmon, toma cheese and saffron sauce
The green omelette with salmon, toma cheese and saffron sauce is a rich and wholesome main course with spinach and tasty fish bites.
- Easy
- 1 h 35 min
- Kcal 352