Main Courses Beer chicken with onions and bacon Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook… Average 1 h 15 min Kcal 727 READ RECIPE
Main Courses Rustic Chicken in Pan Brioche Crust The rustic chicken in pan brioche crust is a very succulent dish. The accompanying apple sauce makes it irresistible! Average 1 h 15 min Kcal 734 READ RECIPE
Main Courses Gnocchi with Asiago cream Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto. Easy 1 h 10 min Kcal 755 READ RECIPE
Main Courses Tuna in oil Tuna in oil is a classic preserve made from fresh tuna that is very simple to prepare. Average 1 h 40 min Kcal 229 READ RECIPE
Main Courses Spaghetti Arancini Spaghetti arancini are a tasty alternative to the classic rice arancini, made with spaghetti and a rich filling of meat sauce and scamorza cheese. Average 2 h Kcal 434 READ RECIPE
Main Courses Rustic Italian Pie The rustic Italian pie is a tasty savory pie filled with seasonal vegetables and a cheese cream. Easy 2 h 30 min READ RECIPE
Main Courses Fish pie Fish pie is the fish version of chicken pie, the Anglo-Saxon dish made with shortcrust pastry filled with pieces of hake. Average 1 h 25 min Kcal 576 READ RECIPE
Main Courses Stuffed Bagel Stuffed bagels are tasty and soft buns of Anglo-Saxon origin, presented here with three different delicious fillings. Difficult 1 h 30 min Kcal 412 READ RECIPE
Main Courses Potato and Bacon Tortelli with Butter and Sage Potato and bacon tortelli with butter and sage are a rich reinterpretation of the classic Tuscan potato tortello, with intense aroma and flavor! Easy 1 h 30 min Kcal 478 READ RECIPE
Main Courses Pork cheeks with polenta Pork cheeks with polenta are a rich and tasty main course, perfect for your winter menus. Average 2 h 20 min Kcal 743 READ RECIPE
Main Courses Turmeric Cappellacci with Butter and Grana Padano Turmeric cappellacci with butter and Grana Padano is a fresh pasta dish, seasoned in a simple and tasty way. Discover the procedure! Difficult 1 h 50 min Kcal 699 READ RECIPE
Main Courses Green Stuffed Ravioli The green stuffed ravioli is a refined and tasty first course of fresh egg pasta. Discover the quantities and procedure to prepare this recipe! Difficult 1 h 10 min READ RECIPE
Main Courses Savory pie with peppers and ricotta The savory pie with peppers and ricotta tastes like spring and summer: perfect to prepare at home and also take as a packed lunch to work or the park! Easy 1 h 25 min READ RECIPE
Main Courses Mushroom Burger The mushroom burger is an excellent vegetarian alternative to the classic hamburger: ideal to enjoy in a bun or as a main course! Discover the recipe Easy 1 h 10 min READ RECIPE
Main Courses Pasta with potato cream and sausage Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure. Easy 1 h 15 min READ RECIPE