Sardinian Gnocchetti with Clams and Zucchini Cream
Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe!
- Easy
- 1 h 20 min
Octopus Salad with Potatoes and Onions
Octopus Salad with Potatoes and Onions, a fish main course, namely a rich salad with a pleasant sweet and sour touch. Discover the recipe!
- Average
- 2 h
Vegetarian Quinoa Salad
The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make!
- Easy
- 55 min
Spaghetti with Fresh Tomato, Basil, and Stracciatella
Spaghetti with fresh tomato, basil, and stracciatella: a pasta dish with Mediterranean and summer flavors to prepare in a short time for a…
- Easy
- 40 min
Paccheri with cream, sausage, and zucchini
Paccheri with cream, sausage, and zucchini is a creamy and flavorful first course. Discover the doses and procedure to prepare this tasty recipe.
- Easy
- 35 min
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Pomegranate Duck
Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity!
- Average
- 1 h 1 min
Potato and Sausage Pie
The potato and sausage pie is a hearty and rich main dish: layers of potatoes alternate with melty cheeses and flavorful sausage.
- Easy
- 1 h 15 min
- Kcal 798
Paccheri with pistachio pesto, sausage, and provola
Paccheri with pistachio pesto, sausage, and provola is a creamy and flavorful first course, enriched with gooey cheese! Discover the recipe.
- Easy
- 50 min
Pasta with Baked Vegetable Cream
Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower!
- Easy
- 1 h 10 min
Turkey roulade
The turkey roulade is stuffed with ham, spinach, and scamorza cheese, a stunning meat main course for any occasion! Discover the recipe.
- Average
- 1 h 15 min
Potato Velouté
The potato velouté is a simple yet delicious winter first course, a creamy comfort food to be served with crunchy croutons. Discover the recipe!
- Easy
- 40 min
Baked Cutlets
Baked cutlets are a great alternative to fried ones: discover the trick to keep the meat soft and juicy with this easy recipe!
- 55 min
Tagliatelle with Squid and Cherry Tomatoes
Tagliatelle with squid and cherry tomatoes is a seafood main course made with fresh egg pasta, flavored with capers and garlic.
- Average
- 1 h 10 min
Spinach Arancini
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
- Average
- 1 h 15 min