Main Courses Dry passatelli Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year. Very easy 25 min Kcal 586 READ RECIPE
Main Courses Potato Soup Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days. Very easy 1 h 5 min Kcal 532 READ RECIPE
Main Courses Wild Red Rice with Artichoke Hearts and Stracchino Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream! Easy 55 min Kcal 430 READ RECIPE
Main Courses Pasta with pea pods Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures! Very easy 1 h 15 min Kcal 502 READ RECIPE
Main Courses Barley and Salmon Salad Barley and salmon salad is a fresh and genuine dish, perfect to enjoy during a beach lunch! Easy 40 min Kcal 541 READ RECIPE
Main Courses Gnocchi with sausage and apples Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples. Average 1 h 25 min READ RECIPE
Main Courses Cappellacci with Cotechino and Lentil Cream Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste! Difficult 2 h 20 min Kcal 502 READ RECIPE
Main Courses Baked Grouper with Artichokes Baked grouper with artichokes is a tasty and balanced fish main course, flavored with a lemon-scented emulsion and aromatic herbs! Easy 50 min READ RECIPE
Main Courses Veal and Vegetable Foil Packets Veal and vegetable foil packets are tasty meat bites with a side dish, perfect for surprising guests with all their flavor! Easy 60 min Kcal 487 READ RECIPE
Main Courses Pasta and potatoes alla tiella Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method. Easy 1 h 5 min READ RECIPE
Main Courses Tagliatelle with chickpea cream and clams Tagliatelle with chickpea cream and clams are a super fragrant and very creamy first course! Perfect for all occasions. Average 50 min Kcal 485 READ RECIPE
Main Courses Trombetta Squash and Squid Cream The trombetta squash and squid cream is a truly delicious dish, perfect to serve in the summer season for a light dinner! Average 45 min Kcal 146 READ RECIPE
Main Courses Orecchiette with artichokes Orecchiette with artichokes is a simple first course to prepare, with few ingredients for a perfect taste for lovers of this vegetable. Easy 45 min Kcal 488 READ RECIPE
Main Courses Summer risotto Summer risotto is a simple and quick dish: the creaminess without butter will make this main course even lighter, perfect for the warm season! Easy 1 h 30 min Kcal 404 READ RECIPE
Main Courses Tub gurnard in fish stew Tub gurnard in fish stew is a genuine and tasty seafood main course, to be accompanied by crispy toasted bread croutons. Easy 40 min Kcal 202 READ RECIPE