Baked ziti with sausage
Baked ziti with sausage: a cheesy, creamy casserole with meat ragù, ricotta and mozzarella: an easy recipe to savor classic lasagna flavors in…
- Easy
- 1 h 5 min
Colorful gnocchi
Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty.
- Easy
- 1 h 35 min
Shrimp and Zucchini Risotto
Shrimp and zucchini risotto is a creamy and enveloping seafood first course. Discover the ingredients and the procedure for the recipe to make…
- Average
- 1 h 40 min
- Kcal 522
Paprika Chicken
Paprika chicken is a tasty, spicy, and flavorful dish, perfect for the family: discover the recipe!
- Very easy
- 1 h 5 min
Pressure Cooker Beef Stew
Discover how to cook stew in a pressure cooker: with this simple recipe, you will get an excellent meat main course in half the time!
- Easy
- 45 min
Stuffed Veal
The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus!
- Difficult
- 2 h 40 min
- Kcal 634
Pomegranate Duck
Pomegranate duck is a main course perfect for enriching Christmas menus with taste and creativity!
- Average
- 1 h 1 min
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Potato and Sausage Pie
The potato and sausage pie is a hearty and rich main dish: layers of potatoes alternate with melty cheeses and flavorful sausage.
- Easy
- 1 h 15 min
- Kcal 798
Pasta with Baked Vegetable Cream
Pasta with winter baked vegetables is a creamy first course, easy to make at home, with pumpkin and cauliflower!
- Easy
- 1 h 10 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Capon roulade with celery root purée
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
- Average
- 1 h 45 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Sausage and Nebbiolo risotto
The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice.
- Average
- 45 min
- Kcal 941
Ham, brie and walnut crepes
Ham, brie and walnut crepes is a very tasty first course, thanks to the inviting filling and Parmigiano Reggiano sauce. Discover the recipe!
- Easy
- 1 h 10 min