Baked Ricotta
Baked ricotta is a vegetarian main course with cherry tomatoes and red onion: an easy and quick recipe, light but tasty! Find out how to make it!
- Very easy
- 40 min
Pasta with Sun-dried Tomato Pesto, Ricotta, and Anchovies
Pasta with sun-dried tomato pesto, ricotta, and anchovies is a tantalizing first course with Mediterranean flavors. Discover here how to…
- Easy
- 45 min
Grandma's Stuffed Tomatoes
Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home!
- Easy
- 1 h 10 min
Pasta with White Fish Ragù
Pasta with white fish ragù is a first course made with a sauce based on dentix and cod. Discover the doses and procedure of the recipe.
- Difficult
- 55 min
Pot-Roasted Turkey
Pot-roasted turkey is a very exquisite homemade main course. Discover here the doses and procedure to prepare the recipe.
- Easy
- 1 h 45 min
Roast with Milk
The roast with milk is a rich meat main course with a unique taste, thanks to the use of milk which creates a tasty and creamy cooking base.
- Average
- 1 h 40 min
- Kcal 555
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Roast stuffed with plums and walnuts with mustard
The roast stuffed with plums and walnuts with mustard is a succulent main course, ideal to prepare during the holidays. Discover here the…
- Average
- 1 h 40 min
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Capon roulade with celery root purée
The capon roulade with celery root purée is an excellent meat main course for the holidays: discover how to prepare this recipe for sure success!
- Average
- 1 h 45 min
Classic Roast Beef
Classic roast beef, a recipe by Michelin-starred chef Claudio Sadler to discover the secrets of perfect cooking! Find out how to make it at home!
- Average
- 1 h 45 min
Beetroot Ravioli
Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe!
- Average
- 1 h 35 min
Swordfish cutlet with puntarelle salad
The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise!
- Easy
- 1 h 30 min
Stir-fried Soy Spaghetti
Stir-fried soy spaghetti is an ethnic, colorful, and tasty first course. Discover this easy and quick recipe to prepare them at home!
- Average
- 45 min
Fried red mullets with anchovy butter
Fried red mullets with anchovy butter: a gourmet dish, simple to make. Follow our steps to prepare this recipe at home!
- Difficult
- 35 min