Appetizers Artichokes and Salami on Olive Crackers The sautéed artichokes and salami on olive crackers are enticing finger food appetizers that recall the typical flavors of Liguria. Easy 30 min Kcal 112 READ RECIPE
Appetizers Filo pastry rolls with shrimp and spinach Filo pastry rolls with shrimp and spinach are a tasty appetizer made of filo pastry filled with sautéed shrimp and spinach. Easy 1 h 10 min READ RECIPE
Appetizers Classic pastry with artichokes and shrimp The classic pastry with artichokes and shrimp is a delicious finger food made with crispy artichokes sautéed in a pan with tender shrimp. Very easy 30 min Kcal 68 READ RECIPE
Appetizers Baked Cherry Tomatoes Stuffed with Bulgur The baked cherry tomatoes stuffed with bulgur are a very tasty and colorful appetizer, enriched with sautéed vegetables and a sprinkle of Emmentaler. Easy 1 h 45 min Kcal 25 READ RECIPE
Main Courses Paillard with potatoes and cumin mayonnaise The paillard with potatoes and cumin mayonnaise is a tasty main course: grilled meat, sautéed potatoes with herbs, and homemade mayonnaise. Very easy 60 min Kcal 925 READ RECIPE
Main Courses Fusilli with Chicken Livers Fusilli with chicken livers is a first course with a strong flavor: the livers are sautéed in a pan with onions to flavor the pasta. Very easy 35 min READ RECIPE
Main Courses Salmon with Lemon Herb Salmon with lemon herb is a main course that encapsulates all the flavor of fresh Norwegian salmon, served on a bed of sautéed artichokes. Easy 38 min Kcal 454 READ RECIPE
Main Courses Stuffed Squid with Vegetables and Shrimp Stuffed squid with vegetables and shrimp is a light and tasty seafood main course: the squid is filled with sautéed vegetables and shrimp. Easy 1 h 40 min Kcal 401 READ RECIPE
Main Courses Ridged spaghetti with lemon and shrimp Ridged spaghetti with lemon and shrimp is a fragrant and delicate first course, with shrimp and lemon zest sautéed in a pan! Easy 1 h 50 min Kcal 543 READ RECIPE
Main Courses Pasta with pesto and shrimp Pasta with pesto and shrimp: a first course with an intense sea flavor made with Genoese pesto and shrimp sautéed with brandy Easy 50 min Kcal 801 READ RECIPE
Main Courses Whole wheat spaghetti with artichokes and breadcrumbs Whole wheat spaghetti with artichokes and breadcrumbs is a main course prepared with artichokes sautéed in a pan with olives and toasted breadcrumbs Easy 45 min Kcal 404 READ RECIPE
Main Courses Fried egg yolk Fried egg yolk is a very delicious idea. We'll show you all the secrets to coating it in breadcrumbs, frying and serving it with sautéed… Easy 30 min READ RECIPE
Main Courses Grilled salmon with parsley sauce Grilled salmon with parsley sauce is a tasty grilled fish main course served with a side of sautéed zucchini. Discover the recipe! Easy 35 min Kcal 426 READ RECIPE
Appetizers Flatbreads with paprika chicken and red peppers The flatbreads with paprika chicken and red peppers are a tasty appetizer: chicken and peppers sautéed in a pan rest on a crispy base. Very easy 30 min Kcal 67 READ RECIPE
Main Courses Nasi Goreng Nasi Goreng is a typical Indonesian recipe made with fried rice sautéed in a wok: discover our version enriched with chicken, vegetables, and eggs! Easy 50 min READ RECIPE