Chateaubriand with Béarnaise sauce
The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces!
- Average
- 1 h 10 min
- Kcal 983
Yogurt Naan Bread
Yogurt naan bread is a no-waste recipe made with leftover yogurt: a simple and delicious idea to serve with sauces of your choice!
- Easy
- 50 min
Trio of brioche bread canapés with shrimp
The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings
- Difficult
- 1 h 15 min
Potato Cavatelli
Potato cavatelli are a softer variant of the classic water and semolina cavatelli. Perfect for holding sauces, find out how to make them at home!
- Average
- 1 h 20 min
- Kcal 292
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Malloreddus
Malloreddus are a type of fresh pasta typical of Sardinia: semolina dumplings shaped like small shells, perfect for collecting sauces and ragù!
- Average
- 40 min
Pita
Pita is a round and flat Greek bread typical of many Middle Eastern countries, great for accompanying sauces and dishes or stuffed with gyros…
- Easy
- 1 h 20 min
Homemade Kebab
Homemade kebab is a homemade version of the typical street food: a rich sandwich filled with spiced meat, vegetables, and sauces! Discover the recipe.
- Average
- 1 h 45 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494