Main Courses Ricotta Gnocchi Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home! Average 1 h 30 min Kcal 407 READ RECIPE
Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. Easy 50 min READ RECIPE
Main Courses Tripe with Beans Tripe with beans is a homemade dish with timeless rustic flavors. Discover the doses and procedure to make this recipe at home! Easy 2 h 50 min Kcal 333 READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. Easy 35 min Kcal 516 READ RECIPE
Cakes & Baking Apple Galette The apple galette is a rustic and delicious dessert with a pastry base and a rich filling of fruit and cheese, great for breakfast! Easy 1 h 20 min READ RECIPE
Bread Savory Snails with Vegetables and Bacon The savory snails with vegetables and bacon are rustic snacks made from a sheet of bread dough filled, rolled, and sliced. Easy 45 min Kcal 88 READ RECIPE
Salads Roman-style bean salad The Roman-style bean salad is a rustic and hearty side dish where the legumes are seasoned with a tasty accompanying sauce! Very easy 30 min Kcal 191 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. Easy 2 h 40 min READ RECIPE
Appetizers Breadsticks with Delicate Truffle Cream The breadsticks with delicate truffle cream are rustic tomato breadsticks paired with a velvety cream of potatoes and black truffle. Very easy 50 min Kcal 70 READ RECIPE
Cakes & Baking Sweet Easter Bread Easter bread is a rustic sweet made with a dough enriched with raisins and decorated with traditional hard-boiled eggs. Average 60 min READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Cakes & Baking Spelt and Yogurt Cake The spelt and yogurt cake is a soft-textured cake, with the taste of green apples and the rustic touch of spelt flour. Easy 55 min Kcal 529 READ RECIPE
Appetizers Savory robiola ring cake with peas and ham The savory robiola ring cake with peas and ham has a rustic taste and, in its simplicity, can be a delicious savory snack! Easy 55 min Kcal 359 READ RECIPE
Main Courses Gallurese soup Gallurese soup is a simple and rustic dish from Sardinian tradition, made with sheep broth, cheese, and homemade bread. Easy 50 min Kcal 549 READ RECIPE