Main Courses Rice to be skipped Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto. Very easy 20 min Kcal 777 READ RECIPE
Main Courses Risotto with Vegetable Ragù and Pan-Seared Sea Bass with Sage Risotto with vegetable ragù and sea bass is a refined and original seafood main course. Fish and vegetables come together for a perfect pairing. Average 2 h Kcal 578 READ RECIPE
Appetizers Mini rice balls with ham and smoked cheese One after the other, you'll discover how delicious these mini rice balls with ham and mozzarella are, irresistible bites! Very easy 30 min Kcal 439 READ RECIPE
Main Courses Risotto with beer, saffron, and Grana Padano Risotto with beer, saffron, and Grana Padano is a creamy and aromatic first course, perfect for a Sunday lunch or special dinner. Easy 35 min Kcal 507 READ RECIPE
Main Courses Rice disc The rice disc is a fridge-clearing recipe that allows you to reuse leftover rice in a tasty and appetizing way, a perfect dinner saver! Easy 18 min Kcal 538 READ RECIPE
Appetizers Rice croquettes with provola and prosciutto cotto Rice croquettes with provola and cooked ham are tasty appetizers made with leftover rice. Discover this delicious recipe! Easy 22 min Kcal 266 READ RECIPE
Main Courses Risotto with Grana Padano Cream, Beer Reduction and Coffee The risotto with Grana Padano cream, beer reduction and coffee is made with simple ingredients, which combined together create a unique dish. Average 55 min READ RECIPE
Main Courses Yellow risotto with shredded meat, asparagus, and Grana Padano PDO The yellow risotto with shredded meat, asparagus, and Grana Padano PDO is creamy and very flavorful, perfect for a special lunch or dinner! Easy 1 h 55 min Kcal 650 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Main Courses Paniscia alla novarese The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe! Easy 1 h 30 min READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… Very easy 1 h 5 min READ RECIPE
Appetizers Four Cheese Rice Croquettes The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe! Easy 55 min READ RECIPE
Main Courses Saffron and Milanese Rice D'O Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015. Average 30 min Kcal 488 READ RECIPE
Main Courses Fregola with scampi and prawns Fregola with scampi and prawns is the perfect recipe for those who love this Sardinian pasta format to be cooked risotto-style with a tasty… Easy 50 min Kcal 334 READ RECIPE
Main Courses Pasta with zucchini and ham Pasta with zucchini and cooked ham is a truly exquisite first course. Thanks to the risotto-style cooking, the pasta will be creamy and flavorful. Average 40 min Kcal 467 READ RECIPE