Risotto with burrata, capers and cherry tomatoes
The risotto with burrata, capers, and cherry tomatoes is a dish with simple flavors, but reimagined in an original way to impress your guests!
- Average
- 0 min
Risotto with zucchini cream and raw shrimp
Risotto with zucchini cream and raw shrimp: a first course to amaze and delight with its variety of cooking methods and textures. Discover the recipe!
- Average
- 1 h 20 min
Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595
Risotto with Savoy cabbage, speck, and fontina
The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat!
- Easy
- 1 h 10 min
Risotto with Romanesco broccoli, pomegranate, and kefir
Discover how to prepare the recipe for risotto with Romanesco broccoli, pomegranate, and kefir: a surprising creamy first course, light and…
- Easy
- 50 min
Risotto with broccoli and quick bagna caoda
The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.…
- Easy
- 55 min
Risotto with radicchio, anchovy butter, and aromatic breadcrumbs
The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!
- Average
- 45 min
Risotto with turnip tops, anchovies, and garlic sauce
Risotto with turnip tops, anchovies, and garlic sauce is a first course with intense flavors, enriched with crumbled taralli! Discover the recipe
- Easy
- 40 min
Risotto with shrimp, quick bisque, and fried artichokes
Risotto with shrimp, quick bisque, and fried artichokes: a creamy and fragrant main course, ideal for special occasions. Discover the…
- Average
- 1 h 15 min
Risotto with mussels, fava beans, and pecorino
The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.
- Average
- 1 h 20 min
Risotto with pecorino and puntarelle
Risotto with pecorino and puntarelle is a creamy and flavorful first course, combining the intense taste of pecorino with the freshness of puntarelle.
- Easy
- 40 min
Pear and Tête de Moine Risotto
The risotto with pears and Tête de Moine is a refined and delicate first course, with a soft and enveloping taste.
- Easy
- 45 min
- Kcal 567
Curry risotto with coconut milk and shrimp tartare
The curry risotto with coconut milk and shrimp tartare is a creamy first course with an exotic taste! Discover how to prepare this fusion recipe.
- Easy
- 60 min
Pumpkin risotto with robiola cheese and crispy bacon
Pumpkin risotto with robiola cheese and crispy bacon is a very tasty and rich hot first course made with pumpkin, soft cheese, and meat.
- Easy
- 60 min
- Kcal 570
Risotto-style Spaghetti with Garlic, Oil, and Chili Pepper
Risotto-style spaghetti with garlic, oil, and chili pepper is a creamy variant without cream of the classic first course! Discover the…
- Easy
- 25 min