Pizzas and Focaccia Scacciata alla Norma Scacciata alla Norma is a variant of the Catanese scacciata, a tasty rustic focaccia stuffed with fried eggplants, tomato, and salted ricotta! Average 2 h 30 min READ RECIPE
Main Courses Prawn and Leek Risotto Prawn and leek risotto is an elegant seafood first course. Discover the quantities and procedure to prepare this recipe, perfect for Valentine's Day! Average 1 h 50 min READ RECIPE
Main Courses Maltagliati with Monk's Beard Maltagliati with monk's beard are an excellent first course made with fresh pasta, monk's beard (or agretti), shallot, and smoked bacon. Easy 35 min Kcal 502 READ RECIPE
Appetizers Caponata on olive sheets The vegetable caponata on olive sheets is a rich and flavorful vegetarian finger food appetizer. Average 1 h 10 min Kcal 98 READ RECIPE
Main Courses Sweet Stuffed Peppers Sweet stuffed peppers are a delicious and colorful dish perfect for a family lunch or a dinner with friends! Easy 1 h 5 min READ RECIPE
Main Courses Gnudi Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta! Easy 40 min READ RECIPE
Main Courses Pasta peperonata (Italian pepper sauce) Pasta peperonata (with pepper sauce): rich and tasty Italian recipe based on spaghetti, bell peppers, onion and tomatoes, easy and quick to prepare. Very easy 40 min READ RECIPE
Appetizers Fantasy Vol-au-vent Vol-au-vents are a tasty appetizer, easy to prepare. Made with puff pastry, they are an essential dish on holiday tables. Easy 45 min READ RECIPE
Main Courses Nettle Gnocchi Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles! Average 2 h 5 min READ RECIPE
Main Courses Cacio e pepe ravioli Cacio e pepe ravioli revisit the typical Roman recipe by transforming it into a rich first course of fresh stuffed pasta, topped with guanciale! Average 1 h 10 min READ RECIPE
Filled Puff Pastry Roll The filled puff pastry roll is a whirlwind of flavor to serve as an appetizer, filled with spinach, radicchio, cheeses, and cooked ham! Easy 50 min Kcal 554 READ RECIPE
Appetizers Bread baskets with filling The bread baskets are inviting single-portion appetizers filled with a tasty ragù and soft ricotta. Easy 1 h 10 min READ RECIPE
Cakes & Baking Peach Cake The peach cake is a soft and fragrant summer fruit dessert, perfect to enjoy at breakfast or as a snack. Discover the quantities and recipe to… Easy 55 min READ RECIPE
Main Courses Puff Pastry with Swordfish and Shrimp The swordfish and shrimp puff pastry is a very tasty savory pie, prepared with a mix of fish, spices, and delicious dried fruit. Easy 1 h 15 min READ RECIPE
Appetizers Fish and Spinach Terrine The fish and spinach terrine is a delicate and refined appetizer, perfect for a buffet or aperitif, or as a treat before a formal dinner. Average 1 h 30 min READ RECIPE