Sicilian Pesto
Sicilian pesto is a typical sauce with an irresistible Mediterranean taste. With tomatoes, ricotta, pine nuts, and basil, it will add color to…
- Easy
- 15 min
- Kcal 479
Mini filo pastry pasqualina pies
The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic!
- Average
- 1 h 50 min
Easy Asparagus Pasqualina
The easy asparagus Pasqualina is a variant of the typical Easter savory pie filled with vegetables, ricotta, and hard-boiled eggs! Discover…
- Easy
- 2 h
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Fried paccheri
Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food!
- Average
- 50 min
Black Kale Gnudi
Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover…
- Average
- 1 h 20 min
Poured cake with apricot jam cream
The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method!
- Average
- 1 h 20 min
- Kcal 546
Shrimp and Lemon Ravioli with Butter and Thyme
Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe.
- Average
- 2 h 10 min
Yogurt cake with strawberry jelly and berries
The yogurt cake with strawberry jelly and berries is a fresh dessert with a crunchy base, a delicate cream, and a delicious jelly!
- Average
- 50 min
- Kcal 621
Cherry Cheesecake
Cherry cheesecake is the ultimate summer cold cake! The perfect snack: delicious, refreshing, and ideal for sharing.
- Average
- 1 h 10 min
- Kcal 600
Savory Migliaccio
The savory migliaccio is a typical Neapolitan recipe for the Carnival period. A tasty rustic semolina cake with typical cheeses and cured meats!
- Easy
- 2 h 15 min
- Kcal 347
White Baked Pasta
White baked pasta is a variation with lots of vegetables, cooked ham, and a delicious ricotta béchamel: discover the easy recipe!
- Easy
- 55 min
- Kcal 900
Savory Pastiera
The savory pastiera is a variant of the sweet Neapolitan pastiera with a very rich flavor, perfect as an appetizer for celebrations. Discover…
- Average
- 2 h
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Pasta alla Norcina
Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home!
- Easy
- 30 min
- Kcal 773