Main Courses Gyoza cacio e pepe From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling! Average 55 min Kcal 354 READ RECIPE
Cakes & Baking Wild berry cheesecake Wild berry cheesecake is a cold dessert that is easy to make and truly morish: perfect for serving on important occasions or at the end of a meal. Average 40 min READ RECIPE
Appetizers Broccoli and Sausage Bundt Cake The broccoli and sausage bundt cake is a savory rustic pie with a rich and wholesome filling. Discover the doses and ingredients to make this recipe! Average 1 h 20 min READ RECIPE
Cakes & Baking Chocolate Mimosa Cake The chocolate mimosa cake is inspired by one of the most made cakes for March 8th, in an extremely delicious and original version! Average 2 h Kcal 656 READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! Difficult 45 min READ RECIPE
Sauces Sicilian Pesto Sicilian pesto is a typical sauce with an irresistible Mediterranean taste. With tomatoes, ricotta, pine nuts, and basil, it will add color to… Easy 15 min Kcal 479 READ RECIPE
Appetizers Mini filo pastry pasqualina pies The mini filo pastry pasqualina pies are a crispy single-serving variant of the typical Easter savory pie, ideal as an appetizer or for a picnic! Average 1 h 50 min READ RECIPE
Easy Asparagus Pasqualina The easy asparagus Pasqualina is a variant of the typical Easter savory pie filled with vegetables, ricotta, and hard-boiled eggs! Discover… Easy 2 h READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. Easy 45 min Kcal 592 READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! Average 50 min READ RECIPE
Main Courses Black Kale Gnudi Black kale gnudi, seasoned with mushrooms and fondue: an irresistible variant of the typical Tuscan first course made with ricotta! Discover… Average 1 h 20 min READ RECIPE
Cakes & Baking Poured cake with apricot jam cream The poured cake with apricot jam cream is a soft dessert with a creamy filling, made with a clever double baking method! Average 1 h 20 min Kcal 546 READ RECIPE
Main Courses Shrimp and Lemon Ravioli with Butter and Thyme Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe. Average 2 h 10 min READ RECIPE
Cakes & Baking Yogurt cake with strawberry jelly and berries The yogurt cake with strawberry jelly and berries is a fresh dessert with a crunchy base, a delicate cream, and a delicious jelly! Average 50 min Kcal 621 READ RECIPE
Cakes & Baking Cherry Cheesecake Cherry cheesecake is the ultimate summer cold cake! The perfect snack: delicious, refreshing, and ideal for sharing. Average 1 h 10 min Kcal 600 READ RECIPE