457 recipes: ricotta

Pardulas

Pardulas are delicious Sardinian pastries made from a pastry shell filled with ricotta and saffron. They are typical sweets of the Easter period.
  • Average
  • 55 min
  • Kcal 172

Tomato tart

Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake!
  • Average
  • 1 h 30 min

Cassatine

The Sicilian cassatine are a miniature version of the namesake cake, made with sponge cake, ricotta cream, almond paste, and candied fruit.
  • Difficult
  • 2 h 35 min