Gluten-free buns
The gluten-free buns are made with corn flour, rice flour, and quinoa flour: great to enjoy on their own or accompanied with cold cuts or cheeses.
- Difficult
- 50 min
- Kcal 413
Chicken Yassa
Chicken yassa is a typical Senegalese recipe enriched with onions and spices. Excellent to serve with basmati rice for a tasty one-pot dish!
- Easy
- 1 h 35 min
Risotto with pea cream and guanciale
Risotto with pea cream and guanciale is a springtime main course with the crispy note of guanciale. Discover tips and the recipe to make it!
- Easy
- 50 min
Radicchio Risotto
Radicchio risotto is a creamy first course perfect for autumn menus. Discover here the doses and procedure to prepare this tasty recipe!
- Easy
- 35 min
Sarmale
The sarmale, of Romanian origin, are cabbage or sauerkraut rolls stuffed with meat and rice, served with sour cream! A typical rich and tasty recipe!
- Average
- 4 h 15 min
Bell Pepper Gazpacho with Basmati and Octopus
Bell pepper gazpacho with basmati and octopus is a one-pot dish with Mediterranean flavors. Discover here the doses and procedure to prepare…
- Average
- 1 h 20 min
Risotto with Shrimp
Risotto with shrimp is an easy and quick first course that highlights the delicately sweet flavor of the prawns.
- Average
- 45 min
- Kcal 578
Brie and Pomegranate Risotto
Brie and pomegranate risotto is a tasty and flavorful first course to impress your guests, the ideal recipe for a vegetarian dinner!
- Easy
- 45 min
Gluten-free Christmas cookies
The gluten-free Christmas cookies are made with a shortcrust pastry prepared with cornmeal and rice flour, perfect for decorating as desired!
- Easy
- 4 min
Orange Saffron Risotto
The orange saffron risotto is a fragrant variation of the typical Milanese dish, equally creamy and flavorful. Here is the recipe to make it at home!
- Easy
- 25 min
Mozzarella and tomato supplì
The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack!
- Easy
- 1 h 25 min
Risotto alla puttanesca
Risotto alla puttanesca is a first course that combines the creaminess of risotto with the liveliness of the "alla puttanesca" sauce. Discover…
- Very easy
- 50 min
Risotto with quails
Risotto with quails, an ancient first course that was predominantly enjoyed by hunters.
- Easy
- 45 min
Ris and Cabbage Ravioli
Ris and cabbage ravioli are a fresh pasta dish, typical of the Langhe region in Piedmont. Discover how the restaurant l'Escola and lou Mulin…
- Average
- 1 h 15 min
Spinach Arancini
Spinach arancini are a succulent variation of the classic Sicilian street food, enriched with caciocavallo cheese and cooked ham!
- Average
- 1 h 15 min