Salmon Temaki
Salmon temaki is one of the tastiest sushi dishes: a cone of nori seaweed filled with rice, avocado, and Norwegian salmon!
- Difficult
- 60 min
- Kcal 673
Simple homemade vegetarian Hosomaki
The vegetarian hosomaki is the vegetarian variant of the typical Japanese sushi, with pumpkin and leeks. Discover here the quantities and…
- Difficult
- 50 min
- Kcal 274
Risotto with chicken livers
Risotto with chicken livers is a humble first course from the rural tradition widespread throughout Italy.
- Easy
- 45 min
- Kcal 605
Sweet sushi with mixed jams
Sweet sushi with mixed jams is an original dessert made of rice pudding, orange jam, and berries, wrapped in a fake seaweed.
- Average
- 1 h 50 min
- Kcal 251
Decadent Caprese
The decadent caprese is a striking version of the classic caprese: black rice sheets and cherry tomatoes in a poppy seed crust on a bed of burrata!
- Easy
- 50 min
- Kcal 923
Risotto with Grana Padano Cream, Beer Reduction and Coffee
The risotto with Grana Padano cream, beer reduction and coffee is made with simple ingredients, which combined together create a unique dish.
- Average
- 55 min
Risotto alla pescatora
A refined first course, this classic contains all the flavors of the sea: squid, clams, shrimp, and mullets create a rich dish!
- Average
- 1 h 5 min
- Kcal 605
Ossobuco alla Milanese with Yellow Risotto
Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor.
- Average
- 4 h
- Kcal 1028
Truffle Risotto
Truffle risotto is a refined first course: a creamy base of Parmesan risotto enriched with the prized variety of white truffle.
- Easy
- 28 min
- Kcal 494
Risotto with pesto and potatoes
Risotto with pesto and potatoes is a creamy and flavorful first course, a genuine alternative to the classic pasta with pesto, easy to prepare.
- Easy
- 25 min
Chicken Poke
The chicken poke is a version without raw fish, perfect for those who don't like it. Discover how simple it is to make at home with our steps!
- Easy
- 1 h 5 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Smoked risotto
Smoked risotto is a tasty first course that recalls the flavors and aromas of South Tyrolean cuisine, and is prepared with bacon and provolone.
- Easy
- 45 min
- Kcal 507
Tuna Poke
We created the tuna poke with a mix of colors and flavors that captivate at the first taste. Discover how easy it is to prepare poke!
- Easy
- 20 min
Asparagus and Prawn Risotto
Asparagus and prawn risotto is a delicious seafood main course for spring menus, simple to prepare and with a delicate taste. Discover the recipe!
- Easy
- 1 h 10 min