Tiella barese (riso, patate e cozze)
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
- Easy
- 2 h 10 min
Risi e bisi
Risi e bisi is a classic Venetian recipe made with rice and peas, to be prepared during the fresh pea season with pods and fruit.
- Easy
- 2 h 10 min
- Kcal 610
Riso alla pilota
Riso alla pilota is a popular dish from Mantua, deriving its name from the workers responsible for husking the rice, who were called 'piloti'.
- Average
- 25 min
- Kcal 855
Fennel Risotto
Fennel risotto (rice with fennel) is a hearty and genuine first course from the Venetian tradition, perfect for the colder months!
- Easy
- 30 min
- Kcal 470
Vegetarian poke bowl
The vegetarian poke bowl is a tasty recipe based on rice and tofu enriched with vegetables and exotic fruit, seasoned with a mix of nuts and sesame!
- Easy
- 50 min
Risotto with Carrots and Sausage
Risotto with carrots and sausage is a creamy, rich, and flavorful risotto. A tasty variation of the traditional sausage risotto with melting cheese.
- Easy
- 1 h 40 min
- Kcal 1088
Gluten-free marble bundt cake
The gluten-free marble bundt cake is a perfect cake for breakfast, especially dedicated to those who suffer from celiac disease!
- Very easy
- 1 h 30 min
- Kcal 589
Seafood Paella
Seafood paella is one of the most spectacular recipes in Spanish cuisine: a one-dish meal with rice, mussels, squid, shrimp, and langoustines!
- Average
- 1 h 35 min
- Kcal 617
Gallo pinto
Gallo pinto is a rice and beans dish, typical of Costa Rica, usually served with scrambled eggs.
- Very easy
- 30 min
- Kcal 338
Risotto with Wild Blueberries and Chives
The blueberry risotto is a refined first course that evokes the mountains, specifically Trentino Alto Adige; very delicate and light.
- Easy
- 40 min
- Kcal 446
Valencian Paella
Discover the original recipe of Valencian paella: a classic of Spanish cuisine with rice, chicken, rabbit, fresh vegetables, and saffron.
- Average
- 1 h 40 min
Nasi Goreng
Nasi Goreng is a typical Indonesian recipe made with fried rice sautéed in a wok: discover our version enriched with chicken, vegetables, and eggs!
- Easy
- 50 min
Monkfish Curry
Monkfish curry is a unique dish with exotic flavors. Discover the quantities and procedure to prepare this tasty fish recipe at home!
- Average
- 40 min
Lemon and shrimp risotto
Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round.
- Easy
- 40 min
Leek Risotto
Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice.
- Very easy
- 30 min