Chirashi Sushi
Chirashi is one of the traditional Japanese sushi preparations; the base is rice, cooked in a reduction of vinegar-wine-sugar and salt, and raw fish.
- Average
- 45 min
- Kcal 681
Wine, Grape and Goat Cheese Risotto
Wine, grape, and goat cheese risotto is a vegetarian first course with a delicate and aromatic flavor, made with a special broth! Discover the recipe.
- Easy
- 40 min
Nettle Risotto
Nettle risotto is a first course with simple and genuine flavors. Discover here the doses and procedure to make this timeless recipe!
- Easy
- 60 min
- Kcal 513
Mushroom Risotto with Dried Mushrooms
Mushroom risotto made with dried mushrooms is a creamy and flavorful dish, perfect for the cold months. Discover how easy it is to prepare…
- Easy
- 30 min
Risotto with Fennel and Primosale Cheese
Risotto with fennel and primosale cheese is a genuine and tantalizing first course, perfect for winter menus. Discover here how to prepare our recipe.
- Easy
- 60 min
Risotto verza e salsiccia
The savoy cabbage and sausage risotto is a winter first course with a rustic and decisive flavor, a treat for the coldest evenings! Discover…
- Average
- 60 min
Risotto with figs
Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe!
- Easy
- 30 min
Squid and Herb Risotto
Squid and herb risotto is an elegant first course. Enhanced by a rich broth of aromatic herbs and creamed with oil and lemon.
- Easy
- 45 min
Risotto with zucchini pesto and goat cheese
The risotto with zucchini pesto and goat cheese is a creamy and delicate vegetarian main course, perfect for a spring dinner. Discover the…
- Easy
- 35 min
Salmon Risotto
Salmon risotto is a fish main course with a delicate flavor, flavored with herb butter. Discover the recipe's doses and procedure here!
- Easy
- 60 min
Risotto with Stracchino, Broccoli and Anchovies
The risotto with Stracchino, broccoli and anchovies is a first course that surprises thanks to the contrast between the broccoli cream and the…
- Easy
- 50 min
Risotto with turnip tops, anchovies, and garlic sauce
Risotto with turnip tops, anchovies, and garlic sauce is a first course with intense flavors, enriched with crumbled taralli! Discover the recipe
- Easy
- 40 min
Zongzi
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed!
- Difficult
- 3 h 25 min
Risotto with Scallops and Citrus
Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions!
- Easy
- 35 min
Pea and Cuttlefish Risotto
The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home.
- Average
- 1 h 20 min