Pasta alla Norcina
Pasta alla Norcina is a creamy and flavorful Umbrian first course. Discover the dosages and procedure to make this appetizing recipe at home!
- Easy
- 30 min
- Kcal 773
Rustic Pappardelle with Sausage and Leeks
Rustic pappardelle with sausage and leeks is a rich and hearty first course, yet very simple to prepare. Discover here the ingredients and recipe!
- Easy
- 40 min
- Kcal 583
Pasta with Romanesco broccoli and spinach
Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home!
- Easy
- 40 min
Macaroni cheese
Macaroni cheese is pasta with cheese baked in the oven, very tasty and with a strong flavor: a typical recipe of American cuisine!
- Easy
- 1 h 10 min
- Kcal 1068
Tuscan chicken pasta
Tuscan chicken pasta is a quick and easy recipe: here's how to prepare a delicious 15 minute - pasta dinner with a creamy and tasty mushroom sauce!
- Very easy
- 25 min
Bucatini with zucchini flowers, guanciale and saffron
Bucatini with zucchini blossoms, guanciale and saffron: a creamy and flavorful first course that is impressive yet simple to prepare. Find out…
- Easy
- 40 min
Pasta with Hazelnuts and Toma Cheese
Pasta with hazelnuts and toma cheese is a rustic and creamy first course seasoned with cheese fondue, crunchy nuts, and fried sage! Here is…
- Easy
- 35 min
Pasta with parsley pesto and speck
Pasta with parsley pesto and speck is a tasty and flavorful recipe that can be prepared in a short time, featuring a delicious creamy sauce…
- Easy
- 15 min
- Kcal 651
Creamy garlic, oil, and chili pasta
Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare!
- Very easy
- 22 min
Pasta with Spinach Cream and Crispy Guanciale
Pasta with spinach cream and crispy guanciale is an easy, quick-to-prepare dinner-saving recipe that everyone will love!
- Easy
- 35 min
Roasted Tomato Pasta with Eggplants and Zucchini
Roasted tomato pasta with eggplants and zucchini is a vegetarian first course with a creamy and very tasty sauce! Discover the doses and the recipe.
- Easy
- 60 min
Tagliatelle with mushroom and dried fruit ragout
Prepare the recipe for tagliatelle with mushroom and dried fruit ragout for a rich and tasty first course, it will be loved by your loved ones!
- Easy
- 1 h 40 min
Spaghetti with Clams and Lemon
Spaghetti with clams and lemon is a delicious and very fragrant first course. Discover how to prepare them with our easy and quick recipe!
- Easy
- 20 min
Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min
Buckwheat pasta with pea cream and crispy speck
Buckwheat pasta with pea cream and crispy speck is a rustic main course seasoned with a colorful vegetable cream! Here is the recipe
- Easy
- 30 min