Pasta cheese and eggs
The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes.
- Very easy
- 30 min
- Kcal 634
Orecchiette with sardines and cherry tomatoes
Orecchiette with sardines and cherry tomatoes are flavored with capers and olives, a simple first course with a Mediterranean taste! Discover…
- Easy
- 55 min
Pasta with potato cream and sausage
Pasta with potato cream and sausage is a creamy and enveloping first course, ideal for winter menus. Discover the recipe's quantities and procedure.
- Easy
- 1 h 15 min
Pasta alla siciliana
A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course!
- Easy
- 60 min
- Kcal 728
Tagliatelle with Porcini and Guanciale
Tagliatelle with porcini and guanciale is a simple and tasty main course seasoned with a rustic ragù of dried mushrooms. Discover the…
- Easy
- 50 min
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min
Gnocchetti with Pea Cream
A simple and quick recipe, easy to prepare, the gnocchetti with pea cream will surely be appreciated by everyone.
- Easy
- 30 min
- Kcal 594
Spaghetti with Crispy Peppers and Breadcrumbs
Whole wheat spaghetti with crispy peppers and breadcrumbs: a rich and flavorful first course with a creamy pecorino cheese finish! Discover the recipe
- Easy
- 30 min
Pasta with Cauliflower and Taleggio
Pasta with cauliflower and Taleggio is a creamy first course with a bold flavor, garnished with crunchy and aromatic crumbs! Discover the…
- Easy
- 1 h 15 min
Pasta with pea pods
Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures!
- Very easy
- 1 h 15 min
- Kcal 502
Straw and Hay Tagliatelle with Rabbit Ragù
Straw and hay tagliatelle with rabbit ragù is a delicious rustic first course, ideal for the Easter menu or Sunday! Here is the recipe
- Easy
- 1 h 30 min
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
White Lasagna
White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home!
- Very easy
- 1 h 30 min
Spaghetti with tomato, anchovies, and pecorino
Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe.
- Easy
- 1 h 10 min
Pasta with Porcini Mushrooms and Sausage
Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe
- Easy
- 60 min
- Kcal 717