Baked Bolognese
Prepare ahead and enjoy delicious Baked Bolognese with sailors knot pasta on the big day. Perfect for effortless, joyful meals! Discover the recipe!
- 4 h 30 min
Pasta and beans with black cabbage
Pasta and beans with black cabbage is a genuine and tasty first course. Discover the quantities and procedure to prepare this simple homemade recipe.
- Easy
- 35 min
Seafood Pasta and Potatoes
Discover the recipe for seafood pasta and potatoes, a creamy and flavorful main course that combines Neapolitan tradition with the taste of seafood.
- Difficult
- 1 h 50 min
Farfalle (fresh pasta)
A well-loved type of fresh pasta: discover how to make homemade farfalle to create genuine and original main courses!
- Difficult
- 45 min
- Kcal 213
Whole wheat spaghetti with fake guanciale
Whole wheat spaghetti with fake guanciale is a tasty vegetarian main course, made with homemade fresh pasta!
- Average
- 50 min
- Kcal 560
Sweet potato ravioli
Sweet potato ravioli, with homemade pasta dough, are a great fall favorite! Serve them with brown butter sauce, fried sage and crushed pecans.
- Average
- 2 h
Red ravioli with tomato
The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato.
- Average
- 1 h 10 min
Pappardelle with Porcini Mushrooms
The pappardelle with porcini mushrooms are homemade: a truly appetizing autumn first course. Discover the quantities and procedure to…
- Average
- 1 h 15 min
Cannelloni
Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe!
- Easy
- 2 h 20 min
Lemon Tagliolini
Tagliolini with lemon is a simple and very fragrant fresh pasta dish with a creamy butter sauce. Find the recipe and doses here!
- Easy
- 35 min
Herb Ravioli
Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe
- Average
- 1 h 20 min
Lagane e ceci
Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas
- Average
- 1 h 10 min
- Kcal 839
Strozzapreti
Strozzapreti are a type of fresh pasta made only with water and flour. Discover the ingredients and method to make this recipe at home!
- Easy
- 51 min
- Kcal 360
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Ricotta and herb ravioli with walnut sauce
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
- Average
- 1 h 10 min