Pasta with Pears and Gorgonzola
Pasta with pears and gorgonzola is an original first course to impress your guests. Discover this creamy recipe with an irresistible combination!
- Easy
- 35 min
Rigatoni with Porcini Mushrooms and Berries
Rigatoni with porcini mushrooms and berries is an original recipe with an unusual taste: it combines the good flavors and aromas of the forest…
- Easy
- 40 min
- Kcal 447
Pasta with Cantabrian Anchovies and Burrata Stracciatella
The recipe for pasta with Cantabrian anchovies and burrata stracciatella is perfect for preparing an easy and tasty main course! Find out how…
- Easy
- 30 min
Spring Spaghetti
Spring spaghetti is a tasty first course seasoned with a fragrant mix of spring vegetables and crispy guanciale. Discover the recipe!
- Easy
- 55 min
Lasagna with Lentil Ragù
Lasagna with lentil ragù is a delicious vegetarian main course, perfect for Sunday lunch. Discover our recipe here.
- Easy
- 2 h
Spaghetti with pea cream, asparagus and mussels
Spaghetti with pea cream, asparagus, and mussels is a springtime first course with seasonal vegetables, light and tasty. Discover the recipe!
- Average
- 55 min
Spaghetti with rancetto
Spaghetti with rancetto is a traditional Umbrian first course dish seasoned with tomato sauce, bacon, pecorino cheese, and marjoram. Discover…
- Easy
- 30 min
Potato and ham pasta
Potato and ham pasta is a great recipe for a simple and creamy first course: the potatoes are cooked with the pasta, creating a delicious…
- Easy
- 35 min
Pasta and potatoes alla tiella
Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method.
- Easy
- 1 h 5 min
Vegetarian Baked Pasta
Vegetarian baked pasta is a version without béchamel and rich in vegetables, perfect for the whole family! Discover quantities, recipe, and tips.
- Easy
- 60 min
- Kcal 691
Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!…
- Easy
- 35 min
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Pasta with octopus ragù and almonds
Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe!
- Easy
- 2 h
Pasta with Cuttlefish
Discover the recipe for pasta with cuttlefish: a simple and tasty seafood main course, perfect for enhancing the authentic flavors of Italian cuisine.
- Easy
- 40 min