Taralli (Round breadsticks)
Taralli (round breadsticks) are made with a very simple dough that can easily be customized with different ingredients to make them very special!
- Average
- 1 h 50 min
- Kcal 55
Fried panzerotti (calzone)
Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home!
- Average
- 1 h 5 min
Friselle with tomato and anchovies
Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice.
- Very easy
- 15 min
- Kcal 130
Gargano Bread Soup
The Gargano bread soup is a nutritious and genuine soup prepared with stale bread and turnip tops, a true recovery dish from our tradition!
- Very easy
- 1 h 10 min
- Kcal 341
Sporcamuss
Sporcamuss are Apulian pastries made with puff pastry and custard, very easy to prepare and best enjoyed hot!
- Easy
- 50 min
- Kcal 154
Spaghetti all'Assassina
Discover the authentic recipe for killer spaghetti, the spicy and crispy dish typical of Bari, cooked directly in the pan with sauce!
- Average
- 30 min
Burnt wheat focaccia with cherry tomatoes
The burnt wheat focaccia with cherry tomatoes is a focaccia made with a very particular and flavorful flour, not widely used nowadays!
- Easy
- 1 h 30 min
- Kcal 448
Cartellate
In Apulia, during the winter holidays, cartellate are a must: delicious fried pastries topped with vincotto as per tradition!
- Average
- 40 min
- Kcal 128
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Purceddhruzzi (Purcidduzzi)
Purceddhruzzi (purcidduzzi) are a Christmas dessert from Puglia similar to struffoli, but they are made without eggs and with extra virgin olive oil.
- Average
- 55 min
- Kcal 810
Apulian bread
Apulian bread is a typical loaf prepared in Puglia, with a crispy exterior and soft interior. Perfect to enjoy with cold cuts and cheeses
- Difficult
- 1 h 10 min
- Kcal 220
Orecchiette
Discover the essence of Puglia with orecchiette: Italy's iconic pasta with a unique ear-like shape, traditionally handcrafted and versatile in…
- Average
- 60 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494