Desserts Scarcelle pugliesi Scarcelle pugliesi are a traditional dessert, usually prepared during the Easter period, made with a special shortcrust and a sweet glaze! Easy 1 h 35 min Kcal 1158 READ RECIPE
Side Dishes Green beans Pugliese style Green beans Pugliese style are a typical side dish from Puglia; boiled and sautéed in a pan with peeled tomatoes, oil, garlic, chili pepper,… Easy 35 min Kcal 161 READ RECIPE
Bread Puccia salentina The puccia is a typical bread from Puglia, widely spread in Salento and Taranto areas. Crunchy on the outside and hollow on the inside, it's… Average 35 min Kcal 253 READ RECIPE
Pizzas and Focaccia Panzerotti filled with spicy salami, mozzarella and tomato sauce Panzerotti filled with spicy salami, mozzarella and tomato sauce is fried pizza with a super tasty filling... make it at home with this easy recipe! Easy 1 h 20 min READ RECIPE
Main Courses Orecchiette with broccoli rabe Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe! Easy 45 min Kcal 448 READ RECIPE
Pizzas and Focaccia Focaccia Barese Focaccia Barese is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes… Average 60 min READ RECIPE
Desserts Chocolate-Covered Almonds Chocolate-covered almonds are traditional Christmas treats from Puglia! Discover this easy recipe with only two ingredients Easy 20 min READ RECIPE
Main Courses Acquasale Acquasale is a simple dish typical of Southern Italy, especially from Puglia; it is made with few ingredients and is perfect for the summer! Very easy 20 min Kcal 199 READ RECIPE
Main Courses Piselli a cecamariti Piselli a cecamariti is a typical dish from Puglia. Enriched with turnip greens, garlic, chili pepper, and a cascade of croutons! Easy 52 min Kcal 208 READ RECIPE
Appetizers Mussels in spicy tomato sauce Mussels in spicy tomato sauce are an easy and tasty Italian recipe, suitable both as an opening dish for a fish-based dinner and as a seafood soup. Very easy 1 h 5 min READ RECIPE
Main Courses Stuffed Mussels Stuffed mussels are a tasty main dish from Apulia: mussels stuffed with a mixture of soaked bread, parsley, pecorino cheese, and egg, cooked… Easy 1 h 10 min Kcal 336 READ RECIPE
Desserts Pasticciotti Pasticciotti are the traditional sweets of Salento's pastry, consisting of a shortcrust pastry shell and a pastry cream filling. Easy 1 h 15 min Kcal 431 READ RECIPE
Desserts Sweet Whispers Sweet whispers are typical pastries from Bisceglie, small domes of very light dough filled with custard and covered with glaze. Average 1 h 10 min Kcal 329 READ RECIPE
Bread Salento Puccia with Olives The Salento puccia with olives (uliata) is a typical Apulian bread, enriched in the dough with olives in brine Average 1 h 10 min Kcal 351 READ RECIPE
Main Courses Bari-style Tiella: easy baked rice, potatoes, and mussels Rice, potatoes, and mussels is a variation of the famous Bari dish: the tiella. Easy 1 h 30 min Kcal 353 READ RECIPE