Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Pantesca salad
Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions!
- Very easy
- 45 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Deruny
Deruny are delicious potato pancakes, typical of Ukrainian cuisine, easy and quick to make. Discover here the quantities and procedure to…
- Very easy
- 20 min
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min
Baked sea bream
Baked sea bream is a classic and flavorful fish dish, prepared with a side of tasty potato wedges and lots of aromatic herbs. Discover the recipe!
- Easy
- 60 min
- Kcal 434
Carnival Zeppole
Carnival zeppole are doughnuts in the shape of a tarallo made with a potato-based dough, covered in sugar! Discover the recipe.
- Easy
- 1 h 50 min