1385 recipes: pasta

Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe.

The Piconi marchigiani are rustic appetizers typical of the Easter period, typical of the Marche region, made with fresh pasta and a pecorino…

Sugar paste (fondant) is a moldable paste, with a consistency similar to modeling clay, made with powdered sugar, glucose, gelatin, and water,…

The Molisani colac are ravioli-shaped cookies filled with dried fruit, apples, and stale bread typical of the Molise region.

Turmeric cappellacci with butter and Grana Padano is a fresh pasta dish, seasoned in a simple and tasty way. Discover the procedure!