Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Cheese Knödel
Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe!
- Average
- 50 min
White Pizzoccheri from Valtellina
The white pizzoccheri from Valtellina are bread dumplings seasoned with potatoes, butter, and cheese, a traditional variant of the typical recipe!
- Easy
- 40 min
Malga dumplings
Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese!
- Easy
- 42 min
Beetroot dumplings on taleggio fondue
The beetroot dumplings on taleggio fondue are a refined and colorful first course, perfect for surprising with a touch of originality.
- Easy
- 1 h 10 min
Liver dumplings
Liver dumplings are a traditional first course from Trentino Alto Adige; excellent with meat broth or with sauerkraut or with stewed meat.
- Easy
- 25 min
- Kcal 381
Cones with beef strips and crunchy vegetables
The cones with beef strips and crunchy vegetables are small appetizers of beef and stir-fried vegetables, perfect for a buffet.
- Easy
- 45 min
- Kcal 187
Spinach Spätzle with Speck and Cream
Spinach spätzle are a colorful variant of the typical Tyrolean dumplings, a particularly rich and creamy first course that everyone will love!
- Easy
- 30 min
- Kcal 562
Fried rolls with vegetables and prawns
Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns.
- Easy
- 50 min
- Kcal 303
Sweet half-moons with pears, peach jam and amaretti
Sweet half-moons with pears, peach jam and amaretti are delicious little treats with a sweet heart and a thin, fragrant pastry.
- Easy
- 30 min
Mini stringy strudels with vegetables
The mini stringy strudels with vegetables are a delicious finger food. The dough discs enclose a triumph of vegetables and a stringy heart of…
- Easy
- 30 min
Quinoa Salad with Edamame and Vegetables
The quinoa salad with edamame and vegetables is a main dish enriched with cherry tomatoes, zucchini, and carrots: a light and nutritious…
- Easy
- 35 min
Panzerotti with sun-dried tomato cream and scamorza cheese
The panzerotti with sun-dried tomato cream and scamorza cheese are a tasty appetizer with a rich and delicious filling based on cheese,…
- Easy
- 20 min
- Kcal 380
Panzerotti filled with vegetables and scamorza cheese
The panzerotti filled with vegetables and scamorza cheese are a tasty appetizer made with carrots, zucchini, green beans, and melty sweet…
- Easy
- 35 min
- Kcal 333
Miniquiche with bacon, leeks, and asparagus
The mini quiches with bacon, leeks, and asparagus are irresistible: the pastry shell encloses leeks and asparagus, crowned with crispy bacon.
- Easy
- 30 min
- Kcal 347