Sweet tagliatelle nests with Passito di Pantelleria
The tagliatelle nests with Passito di Pantelleria are delightful and aromatic fried sweets covered with powdered sugar, very similar in…
- Average
- 30 min
- Kcal 345
Spaghettone with Mullet Ragù
The spaghettone with mullet ragù and fennel foam is a refined fish main course inspired by the flavors of Apulian cuisine. Discover the…
- Average
- 3 h 20 min
Lagane e ceci
Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas
- Average
- 1 h 10 min
- Kcal 839
Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Buttons and Lovage
Gourmet recipe for lovage buttons: a refined, elegant, and flavorful first course, perfect for surprising with taste and creativity.
- Average
- 1 h 15 min
Coffee Pici with Garlic, Bacon, and Peas
Coffee pici with garlic, bacon, and peas: an original and fragrant first course, with velvety cream and crispy bacon. Discover the quantities…
- Average
- 2 h
Ciceri e tria
Ciceri e tria is a traditional recipe typical of Salento: spiral-shaped fresh pasta, partly fried and partly boiled, seasoned with chickpeas.
- Average
- 3 h 20 min
- Kcal 610
Strangozzi alla spoletina
The strangozzi alla Spoletina are typical Umbrian fettuccine, of humble and ancient origin, which are dressed with tomato and parsley.
- Easy
- 1 h 50 min
- Kcal 340
Cavatelli
Cavatelli is a type of fresh semolina pasta typical of Molise and Puglia. Find out here the doses and procedure to prepare this recipe!
- Easy
- 15 min
Scialatielli
Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces.
- Very easy
- 15 min
- Kcal 305
Ricotta and Spinach Crepe
Ricotta and spinach crepes are tasty and original, a first course to be served instead of the classic pasta. They will surely be very appreciated!
- Easy
- 50 min
- Kcal 831
Piacenza Tortelli
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period.…
- Difficult
- 1 h 10 min
Cappellacci with shrimps and artichokes
Cappellacci with shrimps and artichokes is a perfect winter first course for festive menus. Discover the doses and ingredients to make the recipe.
- Difficult
- 2 h
Lorighittas with seafood sauce
Lorighittas with seafood sauce is a main course that combines tradition and freshness, offering an authentic and refined taste experience.
- Difficult
- 1 h 30 min
Tortelli alla Carbonara
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
- Average
- 1 h 30 min