Milanese-style pumpkin soup
Pumpkin soup is an ancient Milanese first course, prepared with a few simple ingredients for a tasty and delicate combination.
- Very easy
- 30 min
- Kcal 473
Straw and Hay with Mixed Meats and Mushrooms
Straw and hay tagliatelle with mixed meats and mushrooms is a quick and rustic first course, very tasty, also excellent as a single and hearty dish.
- Easy
- 50 min
- Kcal 545
Fregola with portobello mushrooms
Fregola with portobello mushrooms is a simple and tasty first course, perfect for your autumn menus!
- Easy
- 25 min
Paglia and fieno with ricotta cream, zucchini flowers and diced ham
Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly!
- Easy
- 35 min
- Kcal 526
Fregola with seafood and samphire
Fregola with seafood and samphire: a gourmet first course inspired by the flavors of Sardinia, rich in Mediterranean aromas! Discover the recipe.
- Average
- 55 min
Mezze maniche with eggplants and smoked scamorza
Mezze maniche with eggplants and smoked scamorza are perfect for enjoying an easy yet strongly flavored main course: discover the recipe!
- Easy
- 40 min
Bavette with pesto
Bavette al pesto is a first course that encompasses all the goodness of fresh homemade pesto; a perfect classic to impress.
- Easy
- 20 min
Ridged sedanini with artichoke cream
Ridged sedanini with artichoke cream is a tasty first course with stewed artichokes enriched with delicious ingredients.
- Average
- 40 min
- Kcal 533
Creamy paccheri with guanciale and pistachio
Creamy paccheri with guanciale and pistachio are a rich and indulgent pasta dish. Discover the ingredient amounts and step-by-step…
- Easy
- 35 min
- Kcal 678
Cold Vegetable Soup
A vegetarian first course, brothy but to be enjoyed cold even in summer, light and nutritious!
- Very easy
- 45 min
- Kcal 338
Reginette with white asparagus pesto
Reginette with white asparagus pesto is a refined first course, prepared with a variation of pesto made with white asparagus from Bassano.
- Very easy
- 40 min
- Kcal 538
Paglia e fieno with asparagus and eggs
The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor.
- Easy
- 45 min
- Kcal 592
Tortelloni with Swiss chard and Parmesan cream
The recipe for tortelloni with Swiss chard and Parmesan cream is perfect for serving a simple and tantalizing first course in a different way.
- Easy
- 45 min
- Kcal 677
Salmon Carbonara
Salmon carbonara is a seafood variant of the classic egg-based pasta dish: made with fresh fish, it is equally creamy and enticing!
- Easy
- 25 min
- Kcal 600
Stuffed Paccheri with Salted Cod on Cheese Fondue
Stuffed paccheri with salted cod on cheese fondue is a rich and tasty main course made with pasta and fish, served with a delicious fondue.
- Average
- 1 h 20 min