Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Fregola with pumpkin and mussels
Fregola with pumpkin and mussels is a perfect dish for autumn. A surf and turf combination for a special seafood dinner!
- Easy
- 1 h 10 min
- Kcal 261
Tuna Genovese
Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine!
- Average
- 1 h 15 min
Paccheri with Gurnard Sauce
Paccheri with gurnard sauce is a rich and tasty fish main course. Perfect for dinners and lunches at any time of the year!
- Average
- 1 h 45 min
Paccheri with octopus ragù
Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner!
- Easy
- 3 h
Fregula with clams and bottarga
Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the…
- Easy
- 40 min
Schiaffoni (or paccheri) with seafood
Schiaffoni (or paccheri) with seafood is a very tasty and fragrant fish-based dish enriched with colorful and lively cherry tomatoes.
- Easy
- 1 h 5 min
- Kcal 525
Paccheri with eggplants, mussels and buffalo mozzarella
The paccheri with eggplants, mussels and buffalo mozzarella are a fish-based main course suitable for the summer season, very tasty and flavorful.
- Average
- 35 min
- Kcal 720
Cavatelli with bacon and pumpkin
Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon
- Very easy
- 45 min
- Kcal 556
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Casarecce with fava bean puree
Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons.
- Easy
- 2 h 35 min
- Kcal 568
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Asparagus Pie
Asparagus pie is a flavorful pasta dish with rigatoni seasoned with sausage and asparagus, a perfect recipe for Sunday lunch!
- Easy
- 1 h 45 min
- Kcal 816
Reginette with ricotta cream and swordfish dice
Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors!
- Easy
- 16 min
- Kcal 735