Chestnut ravioli
Chestnut ravioli are a typically winter first course. Stuffed with ricotta and fresh chestnuts, they are seasoned with bresaola and toma!
- Average
- 2 h 15 min
- Kcal 1634
Ravioli Shao Mai
Ravioli Shao Mai is a typical dish of Chinese cuisine. Discover here the quantities and procedure to prepare this tasty oriental recipe at home!
- 42 min
Sicilian Mafalde
Sicilian mafalde are typical Sicilian semolina bread rolls shaped like a serpent with sesame seeds, perfect to make at home!
- Average
- 1 h 30 min
- Kcal 220
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Malloreddus with clams, cherry tomatoes, and tuna bottarga
Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti!
- Easy
- 30 min
- Kcal 310
Octopus Genovese
Octopus Genovese is the seafood variant of Genovese, a Campanian pasta dish rich in onion in a meatless version! Discover doses and recipe.
- Easy
- 3 h 30 min
- Kcal 622
Whole wheat gnocchetti with pesto and cherry tomatoes
Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to…
- Average
- 1 h 10 min
Pici with Garlic
Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy.
- Easy
- 45 min
- Kcal 426
Fregola with clams and chickpeas
Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta
- Easy
- 50 min
- Kcal 449
Baked Carbonara
Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven.
- Easy
- 35 min
- Kcal 686
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Pumpkin Gnocchi with Gorgonzola Cream
Pumpkin gnocchi with gorgonzola cream is a very tasty first course. Discover how to prepare them at home: how to make the dough and how to…
- Average
- 1 h 40 min
Savoy cabbage timbale with taleggio fondue
Friends over for dinner? This delicious Savoy cabbage timbale with taleggio fondue has all the flavor and scenic appearance to astonish them!
- Easy
- 60 min
Fregola with scampi and prawns
Fregola with scampi and prawns is the perfect recipe for those who love this Sardinian pasta format to be cooked risotto-style with a tasty…
- Easy
- 50 min
- Kcal 334
Lorighittas with eggplants and mushrooms
Lorighittas with eggplants and mushrooms is an easy-to-prepare first course, made with a particular type of pasta of Sardinian origin.
- Easy
- 1 h 5 min
- Kcal 414