Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Beetroot gnocchetti with cherry tomatoes and stracciatella
Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe!
- Difficult
- 1 h 40 min
Gnocchi with cacio e pepe and crispy artichokes
Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe!
- Average
- 1 h 40 min
Bavette with artichokes and sardines
Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea!
- Average
- 1 h 10 min
- Kcal 664
Tomato pastina
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
- Very easy
- 25 min
Linguine with Marinated Anchovies and Pecorino
Linguine with marinated anchovies and pecorino is a dish made with simple ingredients that impresses with its deliciousness. Discover the…
- Easy
- 35 min
Pumpkin Gnocchi with Taleggio Sauce
Pumpkin gnocchi with Taleggio sauce! A hearty and flavorful first course, dressed with Taleggio sauce that makes them deliciously inviting!
- Average
- 1 h 25 min
Ricotta gnocchi with pepper cream and sausage
Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch!
- Average
- 1 h 25 min
- Kcal 875
Eggplant gnocchi with cherry tomatoes and basil
The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma.
- Easy
- 1 h 25 min
- Kcal 458
Radiators with vegetables and saffron
Radiators with vegetables and saffron is a healthy first course, made even more tasty by the saffron. Ideal for a light lunch or dinner!
- Easy
- 45 min
- Kcal 395
Water and flour gnocchi (without potatoes)
Water and flour gnocchi (without potatoes) are an easy and quick variant to prepare at home, great with any sauce! Discover the quantities and recipe
- Easy
- 30 min
Bavette with cannellini cream, arugula, and breadcrumbs
Bavette with cannellini cream, arugula, and breadcrumbs is a rustic yet elegant first course, made with simple and tasty ingredients.
- Easy
- 1 h 15 min
- Kcal 612
Oriental steamed ravioli with vegetables and prawns
The oriental steamed ravioli are tasty appetizers that evoke the Far East, thanks to vegetables and soy enclosed in a small disc of dough
- Average
- 40 min
- Kcal 196
Malloreddus with vegetables, sausage and saffron
Malloreddus with vegetables, sausage and saffron is a rich and tasty first course, yet easy to prepare! Discover doses and recipe.
- Easy
- 40 min