Baked gnocchi parmigiana
Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe!
- Easy
- 1 h 55 min
- Kcal 1152
Baked gnocchi with mushrooms
Baked gnocchi with mushrooms are enriched with cured ham and aged cheese: a tasty and stringy dish for your rustic menus!
- Easy
- 1 h 40 min
Risotto-style Spaghetti with Garlic, Oil, and Chili Pepper
Risotto-style spaghetti with garlic, oil, and chili pepper is a creamy variant without cream of the classic first course! Discover the…
- Easy
- 25 min
Four-cheese gnocchi
Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing!
- Average
- 1 h 25 min
- Kcal 993
Quick pumpkin gnocchi
Quick pumpkin gnocchi is a quick and easy first course with autumn flavors. Find out here the doses and procedure to prepare the recipe!
- Easy
- 20 min
- Kcal 267
Gnocchi with Asiago cream
Gnocchi with Asiago cream is a classic first course enriched with a cream made from Asiago, a typical cheese from Veneto.
- Easy
- 1 h 10 min
- Kcal 755
Herb gnocchi with leek cream
Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added.
- Easy
- 1 h 30 min
Green Roman-Style Gnocchi
Green Roman-style gnocchi are semolina gnocchi enriched with spinach, seasoned with butter, and au gratin! Discover this delicious recipe
- Easy
- 45 min
Gnocchi with clams and turnip tops
Gnocchi with clams and turnip tops is a clever mix of flavors inspired by some of the most beloved homemade dishes.
- Easy
- 1 h 35 min
- Kcal 583
Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615
Parisian-style Gnocchi
Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe.
- Average
- 60 min
- Kcal 899
Gnocchi with scorpionfish ragù and bottarga
Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the…
- Average
- 1 h 40 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Gluten-free pumpkin gnocchi
Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe!
- Easy
- 50 min
Carrot gnocchetti with mixed mushrooms
Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms.
- Easy
- 55 min
- Kcal 387