Tagliatelle with squid ink with pecorino, mussels, and lard
Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!…
- Average
- 1 h 15 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Gnocchi with sausage and apples
Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples.
- Average
- 1 h 25 min
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Orecchiette with broccoli, anchovies, and sun-dried tomatoes
Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course.
- Average
- 1 h 25 min
- Kcal 512
Gnocchi with tub gurnard
Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce.
- Average
- 1 h 20 min
- Kcal 669
Gnocchi with shrimp and stracciatella
Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea…
- Average
- 2 h 5 min
Cocoa Tagliatelle with Walnuts and Gorgonzola
Cocoa tagliatelle with walnuts and gorgonzola is a unique and original first course to serve during special occasions!
- Easy
- 1 h 10 min
- Kcal 731
Whole wheat tagliatelle with escarole and taleggio fondue
Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste.
- Average
- 55 min
- Kcal 708
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Gluten-Free Gnocchi
The gluten-free gnocchi are made with potatoes and potato starch: a soft and light dough to season as you like. Discover the quantities and recipe.
- Very easy
- 1 h 10 min
Gnocchi with Cheese Sauce
Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate…
- Easy
- 1 h 20 min
- Kcal 669
Fondant Egg Yolk Raviolone with Ricotta and Asparagus
The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of…
- Difficult
- 1 h 30 min
Gnocchi with herb pesto
Gnocchi with herb pesto are ideal for a flavorful, vegetarian, and especially original lunch. Everyone will really enjoy this first course!
- Easy
- 1 h 30 min
- Kcal 500
Gnocchetti with ham and saffron
Gnocchetti with ham and saffron is a simple and rather quick idea to prepare for a special and tasty first course.
- Easy
- 40 min
- Kcal 877