Potato and Onion Ravioli with Cheese Cream
Potato and onion ravioli with cheese cream is a delicious and refined fresh pasta dish. Discover the recipe to make them at home!
- Difficult
- 1 h 50 min
Burnt wheat orecchiette with whitefish and asparagus
The burnt wheat orecchiette with whitefish and asparagus is a unique first course made with excellent and not very well-known ingredients.
- Average
- 2 h 30 min
- Kcal 284
Microwave Pesto Lasagna
Microwave pesto lasagna is much quicker to prepare and just as tasty, it will become your ace in the hole... here is the recipe!
- Easy
- 45 min
Radicchio, Potato and Cheese Fondue Ravioli
Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe.
- Average
- 1 h 50 min
Shrimp ravioli with stracciatella and turnip greens
The shrimp-filled ravioli with stracciatella and turnip greens are a perfect fresh pasta main course, even for celebrations. Discover the recipe here!
- Difficult
- 2 h
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto
Farfalle with salmon, snow peas, and confit cherry tomatoes with arugula pesto is a tasty first course with a rich fish and vegetable dressing.
- Easy
- 40 min
- Kcal 868
Zucchini gnocchi
Zucchini gnocchi are a tasty and genuine first course, a delicate variation of the traditional potato gnocchi with a fresh and summery touch.
- Average
- 1 h 30 min
- Kcal 534
Beet Gnocchi
Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe.
- Easy
- 1 h 20 min
Nettle Gnocchi
Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles!
- Average
- 2 h 5 min
Colorful gnocchi
Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty.
- Easy
- 1 h 35 min
Ricotta Gnocchi
Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home!
- Average
- 1 h 30 min
- Kcal 407
Green gnocchetti
The green gnocchetti are made with spinach, and are a variant of the classic potato gnocchi! Discover the quantities and steps to make them at home!
- Easy
- 1 h 40 min
Seabass Stuffed Ravioli with Arugula Sauce
Seabass stuffed ravioli with arugula sauce is an elegant and tasty fish first course, ideal for holiday menus. Discover the recipe!
- Difficult
- 1 h 10 min
Spaghetti with Monte Veronese sauce and sea bass tartare
Spaghetti with Monte Veronese sauce and sea bass tartare are flavored with a delicate garlic and chili cream: a recipe to try!
- Easy
- 40 min
Mediterranean Gnocchi
Mediterranean gnocchi are a flavorful first course, rich in tasty vegetables sautéed in a pan.
- Easy
- 60 min
- Kcal 598