Main Courses Tagliolini Pie The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday! Easy 50 min READ RECIPE
Main Courses Easy Spaghetti Aglio, Olio e Peperoncino Easy spaghetti aglio, olio e peperoncino is a quick first course of home cooking. Discover the doses and procedure of our recipe! Very easy 15 min Kcal 431 READ RECIPE
Main Courses Tagliatelle with eggplant, pesto, and cherry tomatoes Tagliatelle with eggplant, pesto and cherry tomatoes is a creamy and delicious first course. Perfect for summer, it is made with seasonal vegetables! Easy 35 min READ RECIPE
Main Courses Soy Spaghetti Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,… Easy 25 min Kcal 256 READ RECIPE
Main Courses Linguine with lupins and crispy peppers Linguine with lupins and crispy peppers is a tasty and captivating seafood dish. Discover the quantities and procedure to prepare this recipe. Average 1 h 20 min READ RECIPE
Main Courses Creamy Bucatini with Zucchini and Mint Creamy bucatini with zucchini and mint is a vegan first course with a fresh and delicate taste, very simple to prepare. Discover doses and recipe! Easy 30 min Kcal 509 READ RECIPE
Main Courses Orecchiette with broccoli cream, pumpkin, and pomegranate Orecchiette with broccoli cream, pumpkin, and pomegranate, a colorful and delicious dish perfect for tantalizing your taste buds with colors… Easy 40 min Kcal 530 READ RECIPE
Main Courses Mini penne casserole with ham and mozzarella The mini penne casserole with ham and mozzarella is a comforting main course with mozzarella and ham that even children will love! Easy 60 min Kcal 1110 READ RECIPE
Main Courses Linguine with Sausage, Leeks, and Fennel Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home Easy 30 min READ RECIPE
Main Courses White ragù and zucchini lasagna White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Whole wheat spaghetti with red peppers, arugula, and feta Whole wheat spaghetti with red peppers, arugula, and feta is a fresh pasta dish, perfect as a packed lunch to take to the beach! Easy 40 min Kcal 550 READ RECIPE
Main Courses Mortadella and Peas Conchiglioni Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe! Easy 1 h 30 min READ RECIPE
Main Courses Spaghetti with mushrooms, artichokes, and cherry tomatoes To bid farewell to summer with the flavors of autumn, the recipe for spaghetti with mushrooms, artichokes, and cherry tomatoes! A succulent… Average 50 min Kcal 444 READ RECIPE
Main Courses Lasagna with green beans, potatoes, and peas The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce. Easy 1 h 50 min Kcal 587 READ RECIPE
Main Courses Lasagne with 5 Vegetables Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables. Easy 1 h 40 min Kcal 584 READ RECIPE