Fresh tomato sauce
Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes!
- Easy
- 1 h 35 min
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Baked Gratinated Cabbage
Baked gratinated cabbage is a delicious vegetable lasagna enriched with layers of melted cheese and cooked ham! Discover the ingredients and recipe.
- Easy
- 60 min
- Kcal 511
Broad bean pesto (Marò)
Broad bean pesto is a typical recipe from the eastern Liguria region, a tasty and fresh idea to give a special seasoning to spring pasta.
- Easy
- 20 min
- Kcal 198
Risotto all'amatriciana
Risotto all'amatriciana is a variant of the classic pasta dish from Lazio. This time we use rice to prepare a very tasty risotto seasoned with…
- Easy
- 60 min
Vegetarian Quinoa Salad
The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make!
- Easy
- 55 min
Kale Pesto
Kale pesto is a tasty garlic-free variation of the classic pasta sauce, also excellent for spreading on bread! Discover the recipe.
- Very easy
- 25 min
Sugar paste
Sugar paste (fondant) is a moldable paste, with a consistency similar to modeling clay, made with powdered sugar, glucose, gelatin, and water,…
- Easy
- 25 min
- Kcal 397