Pici with Garlic
Pici with garlic is a type of pasta typical of Tuscany, but very popular throughout central Italy.
- Easy
- 45 min
- Kcal 426
Baked Carbonara
Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven.
- Easy
- 35 min
- Kcal 686
Paccheri with artichokes, clams, and bottarga
Paccheri with artichokes, clams, and bottarga: a seafood main course that combines this tasty pasta shape with a rich and fragrant sauce!
- Easy
- 1 h 10 min
Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Asparagus Carbonara
Asparagus carbonara is a truly tasty vegetarian main course! Asparagus is a delicious alternative to the classic cubes of guanciale.
- Easy
- 35 min
- Kcal 513
Paccheri with burrata cream and bacon
Paccheri with burrata cream and bacon is a tasty, quick, and delightful first course enriched with pistachios.
- Easy
- 35 min
- Kcal 849
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Paccheri with artichokes, pecorino cream, and anchovies
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
- Easy
- 50 min
Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Paccheri with octopus ragù
Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner!
- Easy
- 3 h
Schiaffoni (or paccheri) with seafood
Schiaffoni (or paccheri) with seafood is a very tasty and fragrant fish-based dish enriched with colorful and lively cherry tomatoes.
- Easy
- 1 h 5 min
- Kcal 525
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462